For a spicier kick, add a pinch of red pepper flakes to the dressing. Feel free to substitute other vegetables, such as diced cucumber or cherry tomatoes, based on your preference and availability. This salad is best served chilled. It can be stored in the refrigerator for up to 3 days. Try grilling the corn before cutting the kernels off the cob for a smoky flavor.
Sufferin' Succotash Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING6 People
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VIEWS113
Experience a symphony of flavors and textures with this vibrant Succotash Salad. The raw corn kernels provide a delightful sweetness and satisfying crunch, perfectly complementing the other fresh ingredients. A delightful and refreshing side dish or light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber5 g
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Protein6 g
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Saturated Fat1 g
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Sodium69 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, whisk together the barbecue sauce, rice vinegar, and vegetable oil until well combined and smooth. (Estimated time: 2 minutes)
02 Step
Recipe View 5 mins Add the fresh corn kernels, diced red bell pepper, sliced green onions, and drained white beans to the bowl. Gently stir to coat all the ingredients evenly with the dressing. (Estimated time: 5 minutes)
03 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld and deepen. (Estimated time: 120 minutes)
04 Step
Recipe View 1 mins Before serving, give the salad a final gentle toss. Taste and adjust seasoning with salt and freshly ground black pepper as needed. (Estimated time: 1 minute)
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RECIPE REVIEWS
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Donnell Satterfield
Jun 1, 2025This salad was a hit at my barbecue! Everyone loved the fresh flavors and the slight sweetness of the corn.
Owen Koch
May 15, 2025I added a little bit of lime juice to the dressing for extra tang, and it was amazing!
Boris Gusikowski
Apr 17, 2025I made this for a potluck, and it was the first dish to disappear. It's so easy to make and incredibly delicious.
Maeve Shanahan
Nov 9, 2024Such a refreshing and flavorful salad! I will definitely make this again.