For a richer flavor, consider adding a pinch of red pepper flakes to the shrimp mixture. Freshly grated Parmesan cheese is highly recommended for its superior taste and texture. Serve hot, garnished with extra fresh basil leaves for an elegant presentation.
Stuffed Eggplant with Shrimp and Basil
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING2 People
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VIEWS589
Experience the sublime fusion of tender eggplant, succulent shrimp, and fragrant basil in this Mediterranean-inspired masterpiece. A delightful and satisfying main course that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol54 mg
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Fiber11 g
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Protein23 g
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Saturated Fat11 g
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Sodium2380 mg
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Sugar9 g
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Fat64 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Scoop out the eggplant flesh, chop, and reserve. Coat the eggplant shells with olive oil, then season with salt and pepper. Set aside. (10 minutes)
03 Step
Recipe View 7 mins Heat 1/4 cup of olive oil in a large, deep skillet over medium-high heat. Add the shrimp, basil, and garlic. Sauté until the shrimp turns pink, about 1 minute. Stir in the reserved chopped eggplant; season with salt and pepper. Add the wine and cook for 5 minutes, allowing the flavors to meld. (15 minutes)
04 Step
Recipe View 7 mins Transfer the mixture to a large bowl. Stir in the bread crumbs and 1/4 cup of Parmesan cheese. If the mixture seems too dry, add a drizzle of olive oil to moisten. Stuff the eggplant mixture generously into the prepared eggplant shells. Sprinkle the tops with the remaining 1/4 cup of Parmesan cheese. (10 minutes)
05 Step
Recipe View 40 mins Bake in the preheated oven until the eggplant is tender and the topping is golden brown, approximately 30 to 40 minutes. (40 minutes)
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RECIPE REVIEWS
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Please Rate
Laurine Mayer
Mar 11, 2025Easy to follow recipe and the results were amazing. Thank you for sharing!
Clark Torphy
Oct 13, 2024The wine reduction step is key to the amazing flavor. Don’t skip it!
Jadyn Gutmann
Jul 17, 2024My family loved this! It's a great way to use up leftover cooked shrimp.
Charity Glover
May 18, 2024This recipe is so versatile. I’ve made it with different types of seafood and it’s always a winner!
Jazmyne Boyle
Jul 17, 2023Absolutely delicious! The flavors melded together perfectly. I'll definitely be making this again!
Dino Ritchie
Jun 17, 2023I found that 35 minutes was perfect for baking time. The eggplant was perfectly tender.
Priscilla Damore
Jun 16, 2023I used gluten-free breadcrumbs and it worked out great for my dietary restrictions.
Mossie Dickens
Dec 9, 2022I added a little lemon zest to the shrimp mixture for extra brightness. It was a hit!