Strawberry Margarita Pizza

Strawberry Margarita Pizza
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    45 mins
  • SERVING
    12 People
  • VIEWS
    12

Indulge in a delightful fusion of sweet and tangy flavors with this Strawberry Margarita Pizza. A buttery sugar cookie crust is adorned with a creamy white chocolate filling and a vibrant strawberry-margarita topping, creating a dessert that's both refreshing and irresistible. Perfect for any celebration or simply to brighten up your day!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    28 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    11 g
  • Sodium
    255 mg
  • Sugar
    28 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

02

Step
2 mins

Press sugar cookie dough onto a 12-inch pizza pan, ensuring it reaches the edges in an even layer.

03

Step
14 mins

Bake cookie dough 'crust' in preheated oven until golden brown, approximately 10 to 14 minutes. Let the crust cool completely at room temperature. Once cooled, carefully transfer the crust to a large, flat serving platter.

04

Step
3 mins

In a bowl, whisk together 1 cup of milk and the instant white chocolate pudding mix until smooth. Set aside to allow the pudding to set.

05

Step
5 mins

In a separate bowl, beat the softened cream cheese with the remaining 1/2 cup of milk until smooth. Gently fold in the prepared pudding mixture until well combined. Spread this creamy mixture evenly over the cooled sugar cookie crust.

06

Step
8 mins

In a saucepan, combine the margarita mix, granulated sugar, and cornstarch. Cook over medium-high heat, stirring continuously, until the sugar is fully dissolved and the mixture thickens into a glossy syrup. Remove from heat and allow to cool slightly.

07

Step
3 mins

Gently stir the thawed sliced strawberries into the cooled margarita syrup. Pour the strawberry mixture evenly over the cream cheese layer, spreading to the edges.

08

Step
2 mins

Generously dot the strawberry layer with dollops of whipped topping.

For an extra touch of elegance, consider garnishing with fresh mint leaves or a sprinkle of lime zest.
Ensure the cookie crust is fully cooled before adding the cream cheese mixture to prevent it from melting.
Feel free to experiment with different fruit combinations for the topping, such as raspberries, blueberries, or peaches.
If you prefer a less sweet dessert, reduce the amount of sugar in the margarita syrup.

Geo Ward

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Kayleigh Stamm

    Easy to follow instructions and the result is a show-stopping dessert. Highly recommend!

  • Lorena Stehr

    I added a splash of tequila to the margarita mix for an extra kick. It was a delicious twist!

  • Gwen Corwin

    I made this for a summer party and it was a huge hit! Everyone raved about the unique flavors and the beautiful presentation.

  • Adriel Schinner

    This recipe is a game-changer! The combination of the cookie crust, creamy filling, and tangy strawberry topping is simply divine.

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