For a richer flavor, use high-quality white chocolate baking chips. Feel free to substitute other fruits such as blueberries, kiwi, raspberries, or mandarin oranges for the strawberries. If you don't have pineapple juice, you can use apple juice or the juice from canned mandarin oranges. The fruit pizza can be made ahead of time and stored in the refrigerator for up to 24 hours.
Fruit Pizza with White Chocolate
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING15 People
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VIEWS171
A delightful and vibrant dessert that combines the satisfying crunch of a sugar cookie crust with the creamy indulgence of white chocolate and cream cheese, all crowned with a colorful array of fresh fruits and a glossy glaze. This fruit pizza is not only a feast for the eyes but also a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol63 mg
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Fiber1 g
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Protein7 g
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Saturated Fat17 g
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Sodium291 mg
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Sugar30 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet. (5 minutes)
02
StepIn a large bowl, cream together 1 1/2 cups sugar, butter, and shortening with an electric mixer until light and fluffy. Beat in the eggs until well combined. (5 minutes)
03
StepIn a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a stiff dough forms. (5 minutes)
04
StepPress the dough evenly into a rectangle the size of the prepared baking sheet. (2 minutes)
05
StepBake in the preheated oven until lightly golden brown, about 10 minutes. Let cool completely on the baking sheet. (25 minutes)
06
StepWhile the crust cools, prepare the white chocolate topping. In a microwave-safe bowl, combine the vanilla baking chips and heavy cream. Microwave on high in 30-second intervals, stirring in between, until the chips are melted and smooth, about 60 to 90 seconds total. (3 minutes)
07
StepBeat in the softened cream cheese with an electric mixer until smooth and fully combined. Spread the white chocolate cream cheese mixture evenly over the cooled cookie crust. (5 minutes)
08
StepArrange the sliced strawberries decoratively over the white chocolate topping. (10 minutes)
09
StepIn a medium saucepan, combine the pineapple juice, 1/2 cup sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture thickens to a glossy glaze. (8 minutes)
10
StepCarefully pour the glaze evenly over the strawberries. (2 minutes)
11
StepRefrigerate the fruit pizza for at least 30 minutes before serving to allow the glaze to set. (30 minutes)
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Angelica Waters
May 19, 2025I made this for a potluck and it was the first thing to disappear.
Jovanny Emmerich
May 14, 2025This recipe is a hit every time I make it! The glaze really makes the fruit shine.
Susana Frami
Mar 13, 2025I substituted raspberries for strawberries and it was absolutely delicious!
Cecile Leuschke
Feb 11, 2025The instructions were very easy to follow, even for a beginner baker like me.
Jarrod Huel
Jul 23, 2024My kids loved helping me arrange the fruit. It's a great family activity.
Angelina Gorczany
Jul 16, 2024I found the crust a little too sweet, so I reduced the sugar by 1/4 cup next time and it was perfect for me.
Jaiden Wuckert
Feb 9, 2024The white chocolate cream is so decadent! This pizza is addictive!