For a richer flavor, use salted butter and omit the added salt. Toasting the pecans enhances their nutty flavor – simply spread them on a baking sheet and bake at 350°F for 5-7 minutes, or until fragrant. If the crumble topping starts to brown too quickly, tent the pan with foil during the last few minutes of baking. Store the cooled bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Dulce De Leche Bars
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS21
Indulge in these decadent Dulce De Leche Bars, where a buttery, shortbread-like base meets a luscious dulce de leche filling, crowned with a delightful pecan-coconut crumble. A symphony of textures and flavors that's impossible to resist!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol60 mg
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Fiber3 g
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Protein6 g
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Saturated Fat15 g
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Sodium169 mg
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Sugar26 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350°F (175°C). Grease an 8x8-inch baking pan thoroughly. (5 minutes)
02
StepIn a large bowl, beat the softened butter and sugar with an electric mixer until light and creamy. Add the egg and vanilla extract, mixing until well combined. Scrape down the sides of the bowl and beat again briefly. (8 minutes)
03
StepIn a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough ball forms. (5 minutes)
04
StepPress two-thirds of the dough evenly into the bottom of the prepared baking pan. (3 minutes)
05
StepBake in the preheated oven until the crust is set and lightly golden, about 20 minutes. Keep the oven on. (20 minutes)
06
StepPour the dulce de leche over the baked crust, leaving a small border around the edges. (2 minutes)
07
StepIn the remaining one-third of the dough, incorporate the shredded coconut and chopped pecans. Crumble this mixture evenly over the dulce de leche layer, pressing lightly to adhere. (5 minutes)
08
StepBake for an additional 15 minutes, or until the topping is lightly browned. (15 minutes)
09
StepLet the bars cool completely in the pan before cutting into squares. This allows the dulce de leche to set properly. (60 minutes)
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Scotty Emard
Jun 24, 2025I made these for a bake sale, and they were the first thing to sell out! Everyone loved them.
Laurel Romaguera
Jun 18, 2025The pecan-coconut crumble adds such a nice texture and flavor. This is my new go-to dessert!
Anjali Hoeger
Jun 17, 2025I tried this recipe with a gluten-free flour blend, and it worked great! A fantastic option for those with dietary restrictions.
Jonathon Carter
Jun 5, 2025Easy to follow recipe and the bars turned out perfectly. I will definitely be making these again.
Emery Price
Jun 3, 2025I added a sprinkle of cinnamon to the crumble topping, and it gave them a lovely warm spice.
Melvina Robel
May 25, 2025Absolutely divine! The crust is perfectly crumbly, and the dulce de leche is so rich and creamy.
Reggie Harber
Apr 29, 2025These bars are so addictive! I couldn't stop eating them.