For an extra layer of flavor, consider macerating the strawberries with a tablespoon of lemon juice and a pinch of stevia or erythritol for about 30 minutes before arranging them in the pie plate. To prevent the pie from sticking, lightly spray the pie plate with non-stick cooking spray before arranging the strawberries. If you prefer a firmer set, you can add an additional 1/4 teaspoon of agar-agar powder to the pudding mixture while cooking. Garnish with a dollop of light whipped topping or a few fresh mint leaves just before serving for an elegant presentation.
No-Crust Strawberry Pie
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 15 mins
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SERVING8 People
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VIEWS280
Indulge in the sweet simplicity of this No-Crust Strawberry Pie, a light and refreshing dessert that celebrates the natural flavors of ripe strawberries in a sugar-conscious way. Perfect for a guilt-free treat, this pie sets beautifully with a creamy, vanilla-infused base.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber2 g
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Protein1 g
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Sodium158 mg
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Sugar4 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Prepare the Strawberries: Gently rinse the strawberries, remove the hulls, and pat them dry with a paper towel. Arrange the strawberries evenly across the bottom of a 10-inch pie plate. (Prep time: 15 minutes)
02 Step
Recipe View 5 mins Combine and Heat: In a medium saucepan, whisk together the water, sugar-free vanilla pudding mix, and sugar-free strawberry gelatin until well combined. (Prep time: 5 minutes)
03 Step
Recipe View 10 mins Bring to a Boil: Place the saucepan over medium heat and stir continuously until the mixture comes to a full boil, ensuring the pudding and gelatin are fully dissolved. (Cook time: 8-10 minutes)
04 Step
Recipe View 2 mins Pour and Chill: Carefully pour the hot pudding mixture over the strawberries in the pie plate, ensuring they are evenly coated. (Prep time: 2 minutes)
05 Step
Recipe View 6 hrs Refrigerate: Cover the pie plate with plastic wrap, pressing gently on the surface to prevent a skin from forming. Refrigerate for at least 4 to 6 hours, or preferably overnight, to allow the pie to set completely. (Chill time: 4-6 hours)
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Camryn Kozey
Dec 4, 2024My kids loved it, and they didn't even realize it was sugar-free!
Daisha Batz
Dec 1, 2024This pie is amazing! So easy to make and it's a guilt-free dessert.
Lurline Ebert
Jul 3, 2024I used different berries – blueberries and raspberries – and it worked perfectly! A great base recipe to adapt.
King Ferry
Feb 12, 2024I've made this several times now, and it's always a crowd-pleaser. Thanks for the recipe!
Preston Hayes
Jul 22, 2023The pie set beautifully and tasted delicious. I will definitely be making this again.
Mekhi Okeefe
Jul 10, 2023I added a layer of whipped cream on top and it was a huge hit!