For a more intense strawberry flavor, consider adding a tablespoon of strawberry liqueur or extract to the frosting. Ensure the cakes are completely cool before frosting to prevent the frosting from melting. For a visually stunning presentation, garnish with additional fresh strawberry slices and a dusting of powdered sugar.
Strawberry Layer Cake
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS118
A delightful Strawberry Layer Cake, reminiscent of cherished family traditions. This rendition elevates a classic with a harmonious blend of delicate cake layers and luscious strawberry frosting, creating a symphony of flavors and textures that will enchant your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium288 mg
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Sugar41 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Prepare cake mix according to package instructions, dividing batter evenly into three 8-inch round cake pans. (5 minutes)
02
Step
30 mins
Bake cakes according to package directions, or until a wooden skewer inserted into the center comes out clean. (25-30 minutes)
03
Step
1 hrs
Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely. (1 hour)
04
Step
5 mins
To make the frosting: In a large, heatproof bowl set over a simmering pot of water (double boiler), combine egg white and sugar. Whisk constantly until sugar is dissolved and the mixture is warm to the touch. (5 minutes)
05
Step
15 mins
Remove from heat and transfer mixture to a stand mixer. Beat on high speed until stiff, glossy peaks form. (10-15 minutes)
06
Step
2 mins
Gently fold in the sliced strawberries. (2 minutes)
07
Step
5 mins
To assemble the cake: Place one cake layer on a serving plate. Spread with 1/4 of the frosting. Repeat with the second layer. Top with the third layer. (5 minutes)
08
Step
10 mins
Frost the top and sides of the cake with the remaining frosting. (10 minutes)
09
Step
30 mins
Refrigerate for at least 30 minutes before serving to allow the frosting to set.
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Marie Ward
Apr 5, 2025I followed the recipe exactly and the frosting was too runny. Maybe I didn't beat it long enough? Any tips?
Krista Schuster
Dec 30, 2024Can I use a different type of cake mix? Like vanilla or strawberry?
Kaitlin Kovacek
Nov 18, 2024I used frozen strawberries and it still tasted great. I also added a little pink food coloring to make the cake even prettier.
Laurine Roob
Oct 7, 2024My family loves this cake. I have made it several times for special occasions.
Adriana Farrell
Sep 6, 2024The recipe is easy to follow and the cake tastes amazing. Thank you for sharing!
Joaquin Green
May 26, 2024I was a little intimidated by the frosting, but it turned out perfectly! The key is to be patient and keep beating it until it thickens.
Dorris Weimann
May 20, 2024This cake was a hit at my daughter's birthday party! The frosting is so unique and delicious.
Shayne Langworth
May 15, 2024I made this cake for my anniversary and it was a perfect romantic dessert.
Alex Ullrich
May 2, 2024I added a layer of whipped cream between the cake layers for an extra touch of decadence.
Clinton Deckow
Mar 19, 2024This cake is so light and fluffy! It's the perfect summer dessert.