Fruit Pizza
Imagine a canvas of golden-baked cookie crust, adorned with a velvety cream cheese frosting, and jeweled with an array of fresh, vibrant fruits. This Fruit Pizza is a delightful symphony of textures and flavors, perfect for elevating any gathering or simply brightening your day.
Nutrition
-
Carbohydrate
41 g
-
Cholesterol
68 mg
-
Fiber
1 g
-
Protein
4 g
-
Saturated Fat
11 g
-
Sodium
251 mg
-
Fat
18 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View
2 mins
In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. (2 minutes)
03 Step
Recipe View
5 mins
In a large bowl, cream together butter and 3/4 cup of sugar until light and fluffy. Beat in the egg until well combined. (5 minutes)
04 Step
Recipe View
3 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (3 minutes)
05 Step
Recipe View
2 mins
Press the dough evenly into an ungreased 12-inch pizza pan. (2 minutes)
06 Step
Recipe View
10 mins
Bake in the preheated oven for 8-10 minutes, or until the crust is lightly golden brown. (10 minutes)
07 Step
Recipe View
30 mins
Let the crust cool completely on a wire rack. (30 minutes)
08 Step
Recipe View
5 mins
While the crust cools, prepare the cream cheese filling. In a large bowl, beat the softened cream cheese with the remaining 1/2 cup of sugar and vanilla extract until smooth and creamy. (5 minutes)
09 Step
Recipe View
2 mins
Once the crust is completely cooled, spread the cream cheese filling evenly over the top. (2 minutes)
10 Step
Recipe View
10 mins
Arrange the blueberries, strawberries, and banana slices artfully on top of the cream cheese filling. (10 minutes)
11 Step
Recipe View
30 mins
Refrigerate the pizza for at least 30 minutes before serving to allow the filling to set and the flavors to meld. (30 minutes)
For a softer crust, use all butter. For a slightly crisper crust, use half butter and half shortening.
Feel free to experiment with different fruits! Kiwi, mandarin oranges, raspberries, and blackberries all work well.
To prevent the banana slices from browning, brush them lightly with lemon juice.
For a richer flavor, use a high-quality vanilla extract.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 764 Ratings)
Total Reviews: (4)
Geraldine Terry
Jan 20, 2025This recipe was so easy to follow, and the fruit pizza was a huge hit at my party! Everyone loved it!
Buford Powlowski
Nov 30, 2024I made this with my kids, and they had so much fun arranging the fruit. It's a great recipe to get the whole family involved.
Ceasar Croninconn
Jul 18, 2024The crust was perfectly crisp and the filling was so creamy. I will definitely be making this again!
Mathias Hills
Feb 9, 2024I substituted the cream cheese filling with a lemon curd, and it was absolutely delicious!