Fruit Pizza II

Fruit Pizza II
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    1.5K

A delightful, vibrant dessert that transforms a classic sugar cookie into a canvas for fresh, seasonal fruits, all glazed with a shimmering citrus sauce. It's like a slice of sunshine on a plate!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    63 g
  • Cholesterol
    49 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    16 g
  • Sodium
    357 mg
  • Sugar
    36 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Slice cookie dough into even rounds and arrange on a greased pizza pan, slightly overlapping the edges. Press the dough evenly across the pan to form a cohesive crust. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View Bake for 10-12 minutes, or until the crust is golden brown around the edges. Remove from oven and let cool completely on the pan. (Bake time: 12 minutes)

Image Step 04
04 Step

Recipe View In a large bowl, beat the softened cream cheese until smooth. Gently fold in the thawed whipped topping until fully combined and the mixture is light and airy. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View Spread the cream cheese mixture evenly over the cooled cookie crust, creating a smooth, white base for the fruit. (Prep time: 3 minutes)

Image Step 06
06 Step

Recipe View Arrange your selected fruits artfully over the cream cheese layer. Consider color and texture variations for a visually appealing design. If using bananas or apples, toss them lightly with lemon juice to prevent browning. (Prep time: 15 minutes)

Image Step 07
07 Step

Recipe View In a small saucepan, whisk together the sugar, salt, and cornstarch. Stir in the orange juice, lemon juice, and water. (Prep time: 2 minutes)

Image Step 08
08 Step

Recipe View Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens slightly. This should take about 1-2 minutes. (Cook time: 2 minutes)

Image Step 09
09 Step

Recipe View Remove from heat and stir in the orange zest. Allow the glaze to cool slightly before spooning it evenly over the arranged fruit. (Cool time: 10 minutes)

Image Step 10
10 Step

Recipe View Chill the fruit pizza in the refrigerator for at least 2 hours to allow the glaze to set and the flavors to meld. (Chill time: 120 minutes)

Image Step 11
11 Step

Recipe View Before serving, cut the pizza into wedges and enjoy!

For an extra layer of flavor, brush the cooled cookie crust with a thin layer of melted white chocolate before adding the cream cheese topping.
Get creative with your fruit arrangement! Consider creating a pattern or design with the different colors and shapes.
If you don't have orange zest on hand, a pinch of dried citrus peel will also work.
Make sure the cookie crust is completely cool before adding the cream cheese topping to prevent it from melting.
The glaze can be made ahead of time and stored in the refrigerator until ready to use.

Leola Dicki

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 493 Ratings)
Total Reviews: (4)
  • Terrell Morissette

    My kids loved helping me arrange the fruit on the pizza. It's a fun and tasty way to get them involved in the kitchen.

  • Fermin Von

    Easy to follow and the results were delicious! I substituted raspberries for strawberries and it was just as good.

  • Dennis Lindgren

    I made this for a potluck and it was gone in minutes! The citrus glaze really makes the flavors pop.

  • Ashleigh Bode

    This recipe was a huge hit at our family gathering! Everyone loved the combination of the sweet cookie crust and the fresh fruit.

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