For an extra layer of flavor, try adding a drizzle of sriracha or a sprinkle of red pepper flakes before baking. If you prefer a crispier crust, bake the pita breads directly on the oven rack for the last few minutes. Consider using mozzarella or Monterey Jack cheese as alternatives to provolone. Homemade peanut sauce will elevate this pizza even further!
Satay Chicken Pizza
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PREP TIME15 mins
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COOK TIME12 mins
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TOTAL TIME27 mins
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SERVING4 People
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VIEWS301
A tantalizing fusion of East meets West! This inventive Satay Chicken Pizza transforms humble pita bread into a flavor-packed experience. Tender chicken, rich peanut sauce, and fresh scallions unite under a blanket of melted provolone, creating an unforgettable culinary adventure.
Ingridients
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Nutrition
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Carbohydrate43 g
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Cholesterol54 mg
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Fiber5 g
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Protein35 g
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Saturated Fat9 g
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Sodium741 mg
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Sugar2 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Heat vegetable oil in a skillet over medium-high heat. (1 minute)
02 Step
Recipe View 7 mins Sauté chicken pieces in hot oil for 6 to 7 minutes, or until cooked through and lightly browned. Ensure not to overcook the chicken to maintain its tenderness. (7 minutes)
03 Step
Recipe View 10 mins Preheat oven to 425 degrees F (220 degrees C). (10 minutes)
04 Step
Recipe View 3 mins To assemble pizzas: Spoon approximately 1/4 of the Thai peanut sauce evenly onto each pita bread, spreading to the edges. (3 minutes)
05 Step
Recipe View 3 mins Sprinkle 1/4 of the sautéed chicken and 1/4 of the sliced green onions over the peanut sauce on each pita. (3 minutes)
06 Step
Recipe View 2 mins Top each 'pizza' with 1 slice of provolone cheese, ensuring it covers the chicken and scallions. (2 minutes)
07 Step
Recipe View 1 mins Place the assembled pizzas on a lightly greased baking sheet. (1 minute)
08 Step
Recipe View 12 mins Bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted, bubbly, and lightly golden. (12 minutes)
09 Step
Recipe View 2 mins Remove from oven and let stand for 1 to 2 minutes before slicing and serving. This allows the cheese to slightly set, making it easier to cut. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Autumn Keebler
Dec 27, 2024Definitely a keeper! I've made it several times and it's always a crowd-pleaser.
Corine Will
Dec 13, 2024This recipe is surprisingly delicious! The peanut sauce and chicken combo is amazing.
Emely Satterfield
Nov 15, 2024My kids loved this! It's a quick and easy weeknight meal.
Cortney Carroll
Jul 5, 2023I added some shredded carrots and bean sprouts for extra crunch and it was a hit!