For a creamier smoothie, use full-fat Greek yogurt. If you don't have frozen fruit on hand, you can use fresh fruit and add a few ice cubes to the blender. Adjust the amount of maple syrup to your liking, depending on the sweetness of your fruit. For a nut-free option, substitute the peanuts with sunflower seeds or hemp seeds. To make ahead, blend all ingredients and store in an airtight container in the refrigerator for up to 24 hours. Shake well before serving.
Alfred Conroy
May 30, 2025This recipe is so versatile! I've tried different fruits, and it always turns out great.
Telly Mckenzie
May 12, 2025My kiddo, who hates vegetables, actually asked for seconds! This is a total game-changer.
Morgan Reichel
Apr 30, 2025I found that soaking the kale in water for 10 minutes helped to reduce any bitterness. Thanks for the tip!
Zoe Batz
Mar 27, 2025I added a scoop of protein powder, and it kept me full all morning. Great recipe!