For a smoother texture, you can use a food processor to pulse the butter beans instead of mashing by hand. Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack, to customize the flavor. Serve the Butter Bean Burgers on toasted buns with your favorite toppings like lettuce, tomato, avocado, and a dollop of Greek yogurt or sour cream for a creamy finish.
Butter Bean Burgers
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS1.4K
Delight in these savory Butter Bean Burgers, a delightful vegetarian alternative that brings a creamy, subtly spicy twist to your plate. Perfect as a satisfying main course or a hearty sandwich filling, these patties are sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol61 mg
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Fiber4 g
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Protein11 g
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Saturated Fat6 g
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Sodium565 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium mixing bowl, gently mash the drained butter beans with a fork until mostly smooth, leaving some texture. (5 minutes)
02 Step
Recipe View 5 mins Add the chopped onion, minced jalapeño, crushed saltine crackers, beaten egg, shredded Cheddar cheese, and garlic powder to the mashed butter beans. Season generously with sea salt and freshly ground black pepper. Mix thoroughly until all ingredients are well combined. (5 minutes)
03 Step
Recipe View 3 mins Divide the mixture into 4 equal portions. With damp hands, gently shape each portion into a firm, round patty, about 3/4 inch thick. (5 minutes)
04 Step
Recipe View 5 mins Heat the vegetable oil in a large skillet over medium-high heat until shimmering. Ensure the oil is evenly distributed in the pan. (2 minutes)
05 Step
Recipe View 3 mins Carefully place the butter bean patties into the hot skillet, ensuring not to overcrowd the pan. Fry for approximately 5 minutes on each side, or until golden brown and heated through. Adjust heat as needed to prevent burning. (10 minutes)
06 Step
Recipe View 10 mins Remove the cooked patties from the skillet and place them on a paper towel-lined plate to drain any excess oil. (2 minutes)
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RECIPE REVIEWS
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Daren Moore
Jun 28, 2025I am not vegetarian but I love to make this burger
Stefanie Hagenes
Dec 27, 2024A great vegetarian option! I’m so happy to have found this recipe
Benedict Graham
Dec 10, 2024The garlic powder really enhances the flavor. I'll definitely be making these again!
Braulio Jacobibednar
Jun 23, 2024My kids loved these! They didn't even realize they were eating beans.
Domenick Murphy
Sep 12, 2023I found the patties a bit delicate, so I chilled them in the fridge for 30 minutes before frying, and it helped them hold their shape better.
Glenda Friesenborer
May 29, 2023These burgers were surprisingly delicious! I never thought butter beans could be so versatile.
Jeremie Farrell
Jan 18, 2022A very creative recipe, and a delicious burger
Adrienne Huels
Dec 13, 2021I added some chopped cilantro to the mixture, and it gave the burgers a fresh, vibrant flavor.