For enhanced flavor, consider adding a tablespoon of lime juice or a pinch of smoked paprika to the black bean mixture. If the mixture is too wet, add more bread crumbs, one tablespoon at a time, until the desired consistency is achieved. These burgers can also be pan-fried in a skillet with a little oil over medium heat until golden brown on both sides. Toppings suggestions: avocado, salsa, lettuce, tomato, red onion, sour cream or guacamole.
Homemade Black Bean Veggie Burgers
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS11.3K
Embark on a culinary adventure with these vibrant Black Bean Veggie Burgers! Forget bland, store-bought patties – this recipe delivers a symphony of Southwestern flavors and textures, creating a satisfying and healthy vegetarian meal that's surprisingly simple to make.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol47 mg
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Fiber10 g
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Protein11 g
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Saturated Fat1 g
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Sodium607 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat your outdoor grill to high heat. Lightly coat a sheet of aluminum foil with cooking spray to prevent sticking. (5 minutes)
02 Step
Recipe View 5 mins Mash the Beans: In a medium bowl, mash the drained and rinsed black beans with a fork until they form a thick, pasty consistency. A few whole beans are fine for added texture. (5 minutes)
03 Step
Recipe View 7 mins Process the Vegetables: In a food processor, finely chop the bell pepper, onion, and garlic. You want them minced but not pureed. Stir the chopped vegetables into the mashed beans. (7 minutes)
04 Step
Recipe View 3 mins Combine the Mixture: In a separate small bowl, whisk together the egg, chili powder, cumin, and Thai chili sauce (or hot sauce of your choice). Add this mixture to the black beans and vegetables, stirring well to combine. (3 minutes)
05 Step
Recipe View 2 mins Add Bread Crumbs: Gradually mix in the bread crumbs until the mixture becomes sticky and holds its shape when pressed together. You may need slightly more or less depending on the moisture content of your beans. (2 minutes)
06 Step
Recipe View 5 mins Form the Patties: Divide the black bean mixture into four equal portions and shape them into patties about 3/4 inch thick. Place the patties on the prepared foil. (5 minutes)
07 Step
Recipe View 16 mins Grill the Burgers: Grill the patties on the preheated grill for approximately 8 minutes per side, or until they are heated through and have developed a nice char. (16 minutes)
08 Step
Recipe View 1 mins Serve: Serve the Black Bean Veggie Burgers hot on your favorite buns with your choice of toppings.
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Please Rate
Hollie Oconner
Jun 6, 2025My family loved these, even my meat-loving husband!
Sigrid Kozey
Jun 3, 2025I added a little corn and some diced jalapeño to the mixture for extra kick.
Lane Kuphal
Dec 19, 2021These are the best veggie burgers I've ever made! So easy and flavorful.