For a richer flavor, use natural peanut butter but ensure it is well-stirred before measuring. If you don't have pre-made pie crust, feel free to use your favorite recipe or store-bought crust dough. To prevent a skin from forming on the custard while cooling, press a piece of plastic wrap directly onto the surface of the filling. Garnish with chopped peanuts or chocolate shavings for an extra touch.
Real Southern Peanut Butter Pie
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS24
Experience the authentic taste of the South with this decadent peanut butter pie. Unlike other recipes, this one avoids shortcuts like pudding or freezing, offering a truly genuine flavor reminiscent of classic Southern bakeries.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol59 mg
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Fiber2 g
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Protein8 g
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Saturated Fat8 g
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Sodium241 mg
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Sugar31 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, combine the confectioners' sugar and peanut butter. Mix until the mixture resembles coarse crumbs. Reserve 2 tablespoons of this mixture in a separate small bowl for garnish. (Prep time: 5 minutes)
02
StepPress the remaining peanut butter mixture evenly into the bottom of the pre-baked pie crust. (Prep time: 5 minutes)
03
StepIn a medium saucepan, whisk together the milk, granulated sugar, flour, egg yolks, and salt until smooth. (Prep time: 2 minutes)
04
StepPlace the saucepan over medium heat and cook, whisking constantly, until the mixture begins to bubble and thicken into a custard-like consistency. This should take approximately 5 to 10 minutes. Ensure no lumps form by whisking diligently.
05
StepRemove the saucepan from the heat and stir in the butter and vanilla extract until fully incorporated. (Prep time: 1 minute)
06
StepPour the warm milk mixture evenly over the peanut butter layer in the pie crust. (Prep time: 1 minute)
07
StepAllow the pie to cool completely at room temperature before covering it with plastic wrap and refrigerating for at least 2 hours to allow the filling to set fully. (Chill time: 2+ hours)
08
StepOnce chilled, spread the thawed whipped topping evenly over the pie. (Prep time: 3 minutes)
09
StepSprinkle the reserved peanut butter crumble over the whipped topping as a garnish. (Prep time: 1 minute)
10
StepSlice and serve cold. Enjoy the taste of a true Southern classic! (Serve time: 2 minutes)
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RECIPE REVIEWS
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Jaunita Nienow
Jun 27, 2025I've tried several peanut butter pie recipes, and this one is by far the best. The texture is perfect!
Meagan Robel
Jun 6, 2025The only change I made was adding a pinch of cinnamon to the filling for a little warmth. It was a hit!
Percival Parker
May 23, 2025This pie is absolutely divine! The peanut butter flavor is so rich and authentic.
Brooke Abshire
Mar 30, 2025Easy to follow recipe and the results were amazing. My family loved it!