For a richer flavor, use brown butter instead of melted butter. Feel free to experiment with other fruits, such as blueberries, raspberries, or peaches. A sprinkle of cinnamon or nutmeg in the batter adds a warm, comforting note. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. If the top starts to brown too quickly, tent the baking dish with foil.
Strawberry Cream Cheese Cobbler
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS687
A delightful and comforting cobbler, where the tang of cream cheese meets the sweet burst of fresh strawberries, all nestled under a golden, biscuit-like topping. A perfect dessert to share, evoking warm memories and simple pleasures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol32 mg
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium269 mg
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Sugar19 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (200°C). (Prep time: 5 minutes)
02 Step
Recipe View Pour the melted butter into the bottom of a 9x13-inch glass baking dish, ensuring it evenly coats the surface. (Prep time: 2 minutes)
03 Step
Recipe View In a medium bowl, whisk together the milk, flour, sugar, baking powder, and salt until just combined. Be careful not to overmix; a few lumps are okay. (Prep time: 5 minutes)
04 Step
Recipe View Pour the batter evenly over the melted butter in the baking dish. (Prep time: 1 minute)
05 Step
Recipe View Arrange the strawberry halves in a single layer over the batter. Gently press them down slightly. (Prep time: 5 minutes)
06 Step
Recipe View Evenly distribute the cream cheese cubes over the strawberries, dotting them across the surface. (Prep time: 3 minutes)
07 Step
Recipe View Bake in the preheated oven for 30 to 45 minutes, or until the topping is golden brown and the edges are bubbly. A toothpick inserted into the center of the topping should come out clean. (Bake time: 30-45 minutes)
08 Step
Recipe View Let the cobbler cool for at least 15 minutes before serving. This allows the filling to thicken slightly. (Cooling time: 15 minutes)
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Please Rate
Ansel Simonis
Feb 19, 2025This was so easy to make and absolutely delicious! My family loved it.
Jennings Hayes
Dec 1, 2024I used frozen strawberries because that's what I had on hand, and it still turned out great! I just added a few extra minutes to the baking time.
Jesus Murazik
Nov 11, 2024I added a little lemon zest to the batter and it really brightened up the flavors.
Astrid Heaney
Jul 12, 2024The cream cheese adds such a unique and delicious tang to this cobbler. I will definitely be making this again!