Italian Pizza Dough

Recipe View 10 mins Activate the Yeast: In a small bowl, whisk together the lukewarm water, sugar, and active dry yeast. Let stand in a warm place until foamy, about 10 minutes. This indicates that the yeast is active and ready to use.

Recipe View 2 mins Combine Dry Ingredients: In a large mixing bowl, whisk together the sifted flour and salt.

Recipe View 8 mins Incorporate Wet Ingredients: Create a well in the center of the dry ingredients. Pour in the olive oil, yeast mixture, and beaten egg. Using a wooden spoon, gradually incorporate the dry ingredients into the wet ingredients until a shaggy dough forms. (2 minutes)

Recipe View 1 hrs 30 mins Knead the Dough: Turn the dough out onto a lightly floured work surface. Knead for 8-10 minutes, or until the dough is smooth, elastic, and no longer sticky. Add more flour, 1 tablespoon at a time, if the dough is too wet.

Recipe View 5 mins First Rise: Lightly grease a large bowl with olive oil. Place the dough in the bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel. Let rise in a warm place for 1-1.5 hours, or until doubled in size.

Recipe View Shape the Dough: Punch down the risen dough to release the air. Turn it out onto a lightly floured surface and roll it out to your desired shape and thickness for pizza. At this stage, you can also divide the dough into smaller portions for individual pizzas. (5 minutes)