For an extra cheesy flavor, try using a blend of Cheddar and Gruyere. Buttermilk will add a nice tang and make the biscuits even more tender. Don't overmix the batter! This is key to light and fluffy biscuits. Feel free to experiment with different herbs and spices in the butter topping, such as chives, dill, or a pinch of red pepper flakes.
Red Lobster Cheddar Biscuits
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS742
Imagine warm, cheesy clouds, infused with garlic and parsley, melting in your mouth. These cheddar biscuits are incredibly easy to make and require no kneading, perfect for a quick and satisfying treat alongside any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol45 mg
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Fiber1 g
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Protein6 g
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Saturated Fat7 g
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Sodium366 mg
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (200°C). Prepare a baking sheet with parchment paper or grease it lightly. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, shredded Cheddar cheese, baking powder, salt, and garlic powder. Make sure there are no lumps. (3 minutes)
03 Step
Recipe View In a separate bowl, whisk together the milk (or buttermilk), softened butter cubes, and egg. Pour the wet ingredients into the dry ingredients. (2 minutes)
04 Step
Recipe View Gently stir until just combined. It's okay if the batter is a bit chunky. Avoid overmixing to keep the biscuits tender. (2 minutes)
05 Step
Recipe View Drop spoonfuls of the batter onto the prepared baking sheet, leaving some space between each biscuit. (3 minutes)
06 Step
Recipe View Bake in the preheated oven for 10 minutes, or until the biscuits are starting to turn golden.
07 Step
Recipe View While the biscuits are baking, melt the remaining 2 tablespoons of butter in a small bowl. Stir in the dried parsley and garlic powder to create a fragrant butter topping. (3 minutes)
08 Step
Recipe View Remove the biscuits from the oven and generously brush the melted butter mixture over the tops. (2 minutes)
09 Step
Recipe View Return the biscuits to the oven for another 5 minutes, or until they are a beautiful golden brown. Serve warm and enjoy the cheesy goodness! (5 minutes)
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Please Rate
Callie Mertz
Jul 10, 2024My family devoured these in minutes! I'll definitely be making them again.
Tierra Krajcikhilpert
Jun 28, 2024I added a little bit of cayenne pepper to the butter topping for a kick and they were a huge hit!
Kristofer Berge
Feb 20, 2024These were amazing! So easy to make and they tasted just like the ones from the restaurant!
Beverly Roberts
Aug 16, 2023The buttermilk trick worked perfectly! My biscuits were so soft and delicious.