For a richer flavor, try using a blend of Cheddar and Gruyere cheese. Panko bread crumbs will give a crispier topping. Feel free to add a pinch of garlic powder to the sauce for extra flavor. If you don't have bread crumbs, crushed crackers also work well as a topping.
Baked Mac and Cheese for One
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING1 People
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VIEWS967
Indulge in a perfectly portioned, single-serving baked mac and cheese that's unbelievably simple to make. Forget the powdered stuff – this homemade version, baked to golden perfection, is pure comfort in a crock.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol89 mg
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Fiber2 g
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Protein20 g
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Saturated Fat19 g
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Sodium1046 mg
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Sugar7 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat your oven to 400 degrees F (200 degrees C). Grease a small, oven-safe soup crock or a 1-cup baking dish.
02 Step
Recipe View 8 mins Bring a small pot of lightly salted water to a rolling boil. Add the macaroni and cook, stirring occasionally, until al dente, about 8 minutes. Drain the pasta thoroughly and set aside.
03 Step
Recipe View 2 mins In the same pot (now empty), melt the butter over medium-high heat. Whisk in the milk, flour, salt, onion powder, and pepper until the mixture is smooth. Cook, whisking constantly, for 2 minutes to thicken the sauce. Reduce the heat to low.
04 Step
Recipe View 3 mins Whisk in approximately 1/3 cup of the shredded Cheddar cheese, ground mustard, Worcestershire sauce, and hot sauce until the cheese is melted and the sauce is smooth and creamy.
05 Step
Recipe View 2 mins Add the cooked macaroni to the cheese sauce and stir gently to coat each piece evenly. Transfer the macaroni and cheese mixture to the prepared baking dish. Sprinkle the top with bread crumbs and the remaining 1 tablespoon of shredded Cheddar cheese.
06 Step
Recipe View 10 mins Bake, uncovered, in the preheated oven until the macaroni is heated through, the cheese is melted and bubbly, and the bread crumbs are golden brown, about 10 minutes.
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Dawson Kris
Nov 1, 2024I thought it might be bland, but the Worcestershire and hot sauce really kicked it up a notch. Will definitely make again!
Delfina Huel
Sep 25, 2024My kids love this! I usually double the recipe to make two servings.
Ima Rodriguez
Jul 9, 2024This recipe saved me! I was craving mac and cheese but didn't want to make a huge batch. This single serving was perfect.
Declan Streich
Mar 24, 2024So easy and quick! I added a little bit of cooked bacon on top before baking and it was amazing!