For a richer flavor, try browning the butter for the topping before adding it to the dry ingredients. If your strawberries are particularly tart, you may want to add an extra tablespoon or two of sugar to the filling. The cobbler is best served warm, but leftovers can be stored in the refrigerator for up to 2 days.
Fresh Strawberry Cobbler
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME50 mins
-
SERVING8 People
-
VIEWS747
Indulge in the vibrant flavors of summer with this luscious strawberry cobbler. A warm, comforting dessert featuring sweet, juicy strawberries beneath a golden, buttery crust. Perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol40 mg
-
Fiber2 g
-
Protein2 g
-
Saturated Fat8 g
-
Sodium295 mg
-
Sugar17 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 400°F (200°C). Lightly grease a 2-quart baking dish. (5 minutes)
02 Step
Recipe View In a saucepan, whisk together sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes translucent. (8-10 minutes)
03 Step
Recipe View Gently stir in the prepared strawberries. Remove from heat and pour the strawberry mixture into the prepared baking dish. Dot the top with 2 tablespoons of diced butter. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together flour, sugar, baking powder, and salt. (2 minutes)
05 Step
Recipe View Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
06 Step
Recipe View Stir in the heavy cream until just combined. The dough will be soft and slightly sticky. (2 minutes)
07 Step
Recipe View Drop spoonfuls of the dough evenly over the strawberry filling. (3 minutes)
08 Step
Recipe View Bake in the preheated oven for 25-30 minutes, or until the cobbler topping is golden brown and the strawberry filling is bubbling. (25-30 minutes)
09 Step
Recipe View Let cool slightly before serving. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alexandra Dickinson
Apr 30, 2025Next time, I'll try adding a streusel topping for even more crunch.
Delbert Boehmstrosin
Apr 17, 2025I used frozen strawberries since fresh ones weren't available, and it still turned out great!
Damian Powlowski
Mar 24, 2025This cobbler was so easy to make and tasted amazing! My family loved it!
Jillian Ferry
Jun 5, 2023This recipe is a keeper! It's my new go-to dessert for summer gatherings.
Madyson Nitzsche
Jan 8, 2023The topping was perfectly golden and crispy. I added a bit of lemon zest for extra flavor.