For a richer flavor, consider using brown sugar instead of white sugar in the crumble topping. If the crust is browning too quickly, cover the edges with aluminum foil during the last 15-20 minutes of baking. Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Spring Strawberry Rhubarb Pie
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS242
Celebrate the vibrant flavors of spring with this luscious strawberry rhubarb pie. The sweet strawberries and tart rhubarb create a harmonious balance, all nestled in a flaky crust. A delightful dessert to brighten any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate109 g
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Cholesterol31 mg
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Fiber4 g
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Protein6 g
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Saturated Fat11 g
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Sodium611 mg
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Sugar68 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (205 degrees C). (5 minutes)
02 Step
Recipe View Line a 9-inch pie plate with one pastry crust. Set aside. (5 minutes)
03 Step
Recipe View In a large bowl, gently mix together the diced rhubarb, sliced strawberries, 1 1/2 cups granulated sugar, tapioca, and orange zest until well combined. Spoon the mixture into the prepared pie crust. (10 minutes)
04 Step
Recipe View If making a double-crust pie: Roll out the remaining pastry on a lightly floured surface and place it over the rhubarb mixture. Seal the edges, crimp decoratively, brush the top crust with milk, and sprinkle with 1 tablespoon of sugar. (15 minutes)
05 Step
Recipe View If making a crumble topping: In a medium bowl, combine the flour, sugar, and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Sprinkle evenly over the fruit filling. (15 minutes)
06 Step
Recipe View Bake in the preheated oven for 10 minutes. Then, reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 35-45 minutes, or until the crust is golden brown and the filling is bubbling. (45 minutes)
07 Step
Recipe View Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (2 hours)
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Perry Roberts
Feb 14, 2025I found the crust to be a bit too brown, even with the foil. Maybe lower the temp a bit sooner?
Reginald Feeney
Dec 18, 2024Absolutely delicious! The crumb topping was a game-changer.
Garfield Bauch
Dec 16, 2024The orange zest added a lovely brightness to the pie.
Camylle Moore
Oct 6, 2024This is now my go-to strawberry rhubarb pie recipe!
Lucio Predovic
Jun 27, 2024Used frozen rhubarb and it worked great! Just drained off some excess liquid before mixing.
Kendall Sauer
May 31, 2024My family devoured this pie in one sitting. Will definitely make it again!
Verner Huel
Apr 1, 2024Easy to follow recipe and the pie turned out perfect!
Shannon Lesch
Dec 27, 2023Next time I will add a pinch of cinnamon to the crumb topping.