Spicy Lime Grilled Shrimp

Spicy Lime Grilled Shrimp
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    880

Succulent shrimp kissed by the flames, infused with a vibrant lime marinade and a tantalizing Cajun spice blend. This quick and easy recipe delivers a burst of flavor that's perfect for summer barbecues or a weeknight treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    86 mg
  • Fiber
    1 g
  • Protein
    10 g
  • Saturated Fat
    0 g
  • Sodium
    633 mg
  • Sugar
    0 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a resealable plastic bag or a non-reactive bowl, whisk together the Cajun seasoning, lime juice, and vegetable oil. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Add the shrimp to the marinade, ensuring they are evenly coated. Seal the bag or cover the bowl and marinate in the refrigerator for at least 20 minutes, or up to 1 hour for a more intense flavor. (Marinating time: 20-60 minutes)

Image Step 03
03 Step

Recipe View Preheat an outdoor grill to medium-high heat (about 375-450°F) and lightly oil the grill grate to prevent sticking. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Remove the shrimp from the marinade, allowing any excess to drip off. Discard the remaining marinade. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View Carefully arrange the shrimp on the preheated grill in a single layer. Cook for 2-3 minutes per side, or until the shrimp turn opaque and are pink on the outside. Avoid overcooking, as this can make the shrimp rubbery. (Cooking time: 4-6 minutes)

Image Step 06
06 Step

Recipe View Transfer the grilled shrimp to a platter and serve immediately with fresh lime wedges for squeezing.

For a milder flavor, reduce the amount of Cajun seasoning. For extra heat, add a pinch of cayenne pepper to the marinade.
If you don't have an outdoor grill, you can cook the shrimp in a grill pan on the stovetop or broil them in the oven.
Serve the grilled shrimp as an appetizer, or as a main course with rice, grilled vegetables, or a fresh salad.

Mittie Beier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 293 Ratings)
Total Reviews: (3)
  • Tyrell Lindgren

    I marinated the shrimp for the full hour and it was totally worth it. The flavor was amazing!

  • Skye Wolff

    This recipe is a lifesaver! So easy and the shrimp are incredibly flavorful. I've made it several times and it's always a hit.

  • Retta Waters

    The lime and Cajun spice combination is genius! I love the little kick it has.

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