Spicy Chipotle Grilled Shrimp

Spicy Chipotle Grilled Shrimp
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    304

Infuse your next barbecue with a fiery kick! These Spicy Chipotle Grilled Shrimp are marinated in a vibrant blend of smoky chipotle peppers, zesty lemon, and fragrant spices, creating a mouthwatering dish that's both quick to prepare and bursting with flavor. Perfect as an appetizer or a light main course.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    230 mg
  • Fiber
    2 g
  • Protein
    25 g
  • Saturated Fat
    1 g
  • Sodium
    607 mg
  • Sugar
    0 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, combine the minced garlic, chopped chipotle peppers, lemon juice, olive oil, smoked paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper. (5 minutes)

Image Step 02
02 Step

Recipe View Add the shrimp to the bowl and toss to ensure they are thoroughly coated with the marinade. (2 minutes)

Image Step 03
03 Step

Recipe View Cover the bowl and refrigerate for at least 30 minutes, or up to 1 hour, to allow the flavors to meld. (30 minutes)

Image Step 04
04 Step

Recipe View Preheat an outdoor grill to medium-high heat (about 375-450°F) and lightly oil the grill grate to prevent sticking. (5 minutes)

Image Step 05
05 Step

Recipe View Remove the shrimp from the marinade, allowing any excess to drip off. Thread the shrimp onto skewers, about 5 shrimp per skewer. (5 minutes)

Image Step 06
06 Step

Recipe View Place the skewers on the preheated grill and cook for approximately 2-3 minutes per side, or until the shrimp turn pink and opaque in the center. Be careful not to overcook them, as they can become rubbery. (4-6 minutes)

Image Step 07
07 Step

Recipe View Remove the grilled shrimp skewers from the grill and serve immediately. Garnish with a sprinkle of fresh cilantro and a lemon wedge, if desired.

For an extra layer of flavor, consider adding a tablespoon of honey or maple syrup to the marinade.
If you don't have access to an outdoor grill, these shrimp can also be cooked under a broiler or in a grill pan on the stovetop. Adjust cooking times accordingly.
Serve these Spicy Chipotle Grilled Shrimp with a side of cilantro-lime rice, grilled vegetables, or a fresh salad for a complete and satisfying meal.

Darion Smitham

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 101 Ratings)
Total Reviews: (8)
  • Isabell Macejkovic

    Simple ingredients, easy to follow instructions, and the shrimp turned out amazing!

  • Kavon Krajcik

    This recipe is a game-changer! The chipotle gives it such a smoky kick.

  • Augusta Kuhn

    I marinated the shrimp for longer (about 2 hours), and the flavor was even more intense!

  • Dallas Crist

    I used metal skewers, which worked great. Just be careful; they get hot!

  • Myrtie Walter

    The marinade is so flavorful. I've used it on chicken too with great results!

  • Quinten Bechtelar

    I made this for a BBQ, and everyone raved about it! Super easy and delicious.

  • Melvin Keebler

    I found it a little too spicy for my taste, so I reduced the cayenne pepper, and it was perfect.

  • Mossie Lebsack

    My go-to shrimp recipe now!

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