For optimal slicing, freeze the beef for about 20-30 minutes before slicing. Feel free to adjust the amount of Sriracha to your preferred spice level. If you don't have shiitake mushrooms, cremini or oyster mushrooms make great substitutes. A soft-boiled egg adds richness and depth to this ramen.
Spicy Beef Ramen
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS21
Elevate your ramen game with this vibrant and spicy beef ramen. Tender slices of beef, quick-cooked to perfection, mingle with savory broth and a fiery kick of Sriracha. A restaurant-quality meal ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol30 mg
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Fiber2 g
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Protein16 g
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Saturated Fat2 g
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Sodium1402 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Bring water to a boil in a large saucepan. (Prep time: 2 minutes)
02
Step
2 mins
Add ramen noodles and seasoning packet; cook and stir for 1 minute. Add mushrooms, edamame, soy sauce, and Sriracha; cook for 1 more minute. (Cook time: 2 minutes)
03
Step
2 mins
Add sirloin and cook until firm and reddish-pink and juicy in the center, 1 to 2 minutes. An instant-read thermometer inserted into meat should read 130 degrees F (54 degrees C) for medium-rare. (Cook time: 2 minutes)
04
Step
1 mins
Ladle soup into bowls. Garnish with cilantro and more Sriracha if desired. (Prep time: 1 minute)
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RECIPE REVIEWS
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Mac Legros
Jun 13, 2025The beef was so tender! Freezing it beforehand made all the difference. Thanks for the tip!
Stefanie Hagenes
Apr 29, 2025This recipe is amazing! So quick and easy, and the flavor is incredible. I added a soft-boiled egg and it was perfect.
Melany Kunde
Apr 8, 2025I was skeptical about using beef-flavored ramen, but it actually worked really well. I used a bit more Sriracha for extra spice. Will definitely make this again!