For an enhanced texture, consider freezing the tofu before marinating. Thawing it will create a more porous texture, allowing it to absorb the marinade more effectively. Adjust the amount of cayenne pepper to suit your spice preference. For a milder flavor, reduce or omit the cayenne pepper altogether. Serve this spicy baked tofu as a main course with rice and vegetables, or add it to salads, wraps, or noodle dishes for a protein-packed boost.
Spicy Baked Marinated Tofu
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS36
Transform bland tofu into a flavor explosion with this spicy baked marvel. Marinated in a vibrant blend of rice vinegar, peanut butter, and fiery spices, this dish proves that tofu can be incredibly delicious and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein9 g
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Saturated Fat1 g
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Sodium116 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small, microwave-safe bowl, whisk together the rice vinegar, ketchup, peanut butter, soy sauce, sesame oil, minced garlic, ground ginger, and cayenne pepper. Season generously with freshly ground black pepper.
02
StepMicrowave the sauce mixture for 10-15 seconds, or until the peanut butter has softened. Stir until the sauce is smooth and fully combined.
03
StepPlace the cubed tofu in a large bowl. Pour the prepared sauce over the tofu, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours, stirring occasionally to maintain even coating.
04
StepPreheat your oven to 400°F (200°C).
05
StepSpread the marinated tofu in a single layer on a baking sheet.
06
StepBake in the preheated oven for 10-15 minutes, or until the tofu is slightly browned and crispy around the edges.
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RECIPE REVIEWS
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Please Rate
Moises Von
Jun 25, 2025I never thought I could actually *enjoy* tofu! This marinade is incredible.
Flo Stehrtorphy
Jun 16, 2025I added a little sriracha to the marinade for extra heat. So good!
Shawna Padberg
May 15, 2025My kids even loved it! A great way to get them to eat more protein.
Cordia Wehner
May 4, 2025Delicious! I served it over rice with some steamed broccoli.
Samantha Leuschke
May 1, 2025Freezing the tofu first made a huge difference in texture. Thanks for the tip!
Carlos Hettinger
Apr 4, 2025I used almond butter instead of peanut butter due to allergies, and it worked perfectly.
Sandrine Konopelski
Jan 16, 2025Next time, I'm going to try adding a pinch of Chinese five-spice powder to the marinade.
Jazmyn Romaguera
Jan 13, 2025This is my go-to tofu recipe now. It's so easy and flavorful.