For a richer flavor, consider using fire-roasted diced tomatoes. Adjust the amount of red pepper flakes to control the level of spice. Fresh basil and oregano can be substituted for dried, using about 1 teaspoon of each. If you don't have Pecorino-Romano, Parmesan cheese is a suitable alternative. For a vegetarian option, omit the shrimp and add a can of drained cannellini beans to the sauce during the last 30 minutes of simmering.
Spaghetti Diablo with Shrimp
-
PREP TIME15 mins
-
COOK TIME2 hrs 10 mins
-
TOTAL TIME2 hrs 25 mins
-
SERVING4 People
-
VIEWS109
Ignite your taste buds with this vibrant Spaghetti Diablo, a fiery yet balanced dish featuring succulent shrimp enveloped in a tangy, herbaceous tomato sauce. Perfectly spiced and utterly satisfying, it's a quick and easy way to bring a touch of Italian zest to your table.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate62 g
-
Cholesterol164 mg
-
Fiber12 g
-
Protein29 g
-
Saturated Fat1 g
-
Sodium223 mg
-
Sugar11 g
-
Fat4 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a Dutch oven over medium-high heat. Add bell peppers, onion, and garlic; cook and stir until tender, 5 to 7 minutes. Season with salt and black pepper.
02
StepStir in diced tomatoes, white wine, 1/4 cup parsley, dried basil, dried oregano, and red pepper flakes into the bell pepper mixture. Bring to a boil, then reduce heat to low, cover the Dutch oven, and simmer, stirring occasionally, until the tomatoes break down, approximately 2 hours.
03
StepBring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until almost fully cooked, about 10 minutes. Drain well.
04
StepStir the drained spaghetti and cooked shrimp into the tomato sauce. Cook until the spaghetti is tender yet firm to the bite, about 2 to 3 minutes. Serve immediately, garnished with the remaining 1/4 cup of fresh parsley and grated Pecorino-Romano cheese.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Pearl Kassulke
Jun 2, 2025I made this for my family last night, and everyone loved it! I added a little bit of extra garlic for a more intense flavor.
Torrey Olson
Dec 9, 2024This is now my go-to recipe for spaghetti diablo! It's easy to make and always a crowd-pleaser.
Thomas Raynor
Oct 21, 2024I used gluten-free spaghetti, and it worked perfectly. This is a great recipe for those with dietary restrictions.
London Tillman
Aug 30, 2024The tip about adding lemon juice at the end is brilliant! It really brightens up the dish.
Jan Kassulke
May 29, 2024The cooking time for the sauce is a bit long, but it's definitely worth it. The depth of flavor is incredible.
Breanna Williamson
May 26, 2024This recipe is fantastic! The sauce is so flavorful, and the shrimp adds a nice touch of protein.
Jordi Pouros
May 16, 2024I found the sauce to be a little too spicy for my taste, so I reduced the amount of red pepper flakes next time.