For an even richer flavor, use dark cocoa powder. If you don't have a high-speed blender, you may need to blend the ingredients for a longer time to achieve a completely smooth texture. Garnish with fresh berries, chocolate shavings, or a dusting of cocoa powder before serving. For a vegan option, ensure your graham cracker crust is vegan-friendly.
Easy Chocolate Tofu Pie
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS293
Indulge in the velvety decadence of this Chocolate Tofu Pie. This surprisingly simple dessert delivers the rich flavor and creamy texture of a classic chocolate cream pie, all while remaining completely dairy-free. Prepare to amaze your friends and family with this guilt-free indulgence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium175 mg
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Sugar38 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a high-speed blender or food processor, combine the drained silken tofu, cocoa powder, sugar, vanilla extract, and apple cider vinegar. Blend until completely smooth and creamy, scraping down the sides as needed. (5 minutes)
03 Step
Recipe View 2 mins Pour the chocolate tofu mixture into the prepared graham cracker crust, spreading evenly. (2 minutes)
04 Step
Recipe View 25 mins Bake in the preheated oven for 25 minutes, or until the filling is set but still slightly soft in the center.
05 Step
Recipe View 30 mins Remove from oven and let cool completely at room temperature. (30 minutes)
06 Step
Recipe View 1 hrs Refrigerate for at least 1 hour before serving to allow the pie to fully set. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Joey Weissnat
Aug 16, 2024My family loved this! It's a great way to enjoy a chocolate dessert without all the dairy.
Delphine Jacobson
May 25, 2024I was skeptical, but this pie is incredible! So rich and creamy, you'd never guess it's made with tofu.
Gaetano Denesik
Oct 27, 2023Easy to make and a crowd-pleaser. I added a pinch of salt to enhance the chocolate flavor.