For an extra layer of flavor, try adding a touch of grated ginger or minced garlic to the marinade. If you don't have an outdoor grill, you can also cook the skewers in a grill pan on the stovetop or bake them in the oven at 400°F (200°C) for about 20 minutes. Feel free to customize the vegetables based on your preference. Other great additions include cherry tomatoes, bell peppers of different colors, and pineapple chunks. Serve these skewers with a side of quinoa, rice, or a fresh salad for a complete and satisfying meal.
Grilled Tofu Skewers with Sriracha Sauce
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING2 People
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VIEWS238
Ignite your taste buds with these vibrant Grilled Tofu Skewers. Marinated in a fiery blend of sriracha, umami-rich soy sauce, and fragrant sesame oil, these skewers deliver a symphony of flavors and textures. Crispy grilled tofu, juicy mushrooms, and colorful vegetables create a dish that's both healthy and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber5 g
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Protein17 g
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Saturated Fat3 g
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Sodium2466 mg
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Sugar8 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the tofu, mushrooms, zucchini, and bell pepper.
02 Step
Recipe View 3 mins In a separate small bowl, whisk together the soy sauce, onion, sriracha, sesame oil, jalapeño, and black pepper until well combined.
03 Step
Recipe View 2 mins Pour the marinade over the tofu and vegetable mixture, tossing gently to ensure everything is evenly coated.
04 Step
Recipe View 5 mins Cover the bowl and marinate in the refrigerator for at least 1 hour, or up to 4 hours for a more intense flavor. (Marinating time: 1-4 hours)
05 Step
Recipe View 10 mins Preheat an outdoor grill to medium-high heat and lightly oil the grill grate. (Prep time: 5 minutes)
06 Step
Recipe View 12 mins Thread the marinated tofu and vegetables onto skewers, alternating ingredients for a visually appealing presentation.
07 Step
Recipe View 2 mins Grill the skewers for about 10 minutes, turning occasionally, until the tofu is nicely charred and the vegetables are tender-crisp. (Cook time: 10 minutes)
08 Step
Recipe View Serve the Grilled Tofu Skewers immediately, drizzling with any remaining marinade as a dipping sauce.
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RECIPE REVIEWS
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Kamron Kautzer
Jun 18, 2025I tried it with lime juice instead of lemon juice, and it gave it an interesting twist!
Jackeline Wintheiser
May 16, 2025This recipe is amazing! The sriracha sauce gives it the perfect kick.
Sabina Legros
Jan 9, 2025Next time, I'll try marinating the tofu overnight for even more flavor.
Arely Wehner
Jul 30, 2024The marinade is so simple but packed with flavor. I will definitely make this again.
Phyllis Glover
Jul 26, 2024I used a grill pan indoors, and it worked out great!
Dulce Franey
Mar 10, 2024Easy to follow and delicious! A perfect summer meal.
Uriah Stracke
Nov 11, 2023I’m not a huge tofu fan, but this recipe changed my mind.
Marilyne Stark
Oct 15, 2023I made this for a BBQ and everyone loved it. It's a great vegetarian option.
Prince Parker
Oct 10, 2023The skewers stuck to my grill, so make sure to oil it really well!
Prince Koelpin
Aug 21, 2023I added some pineapple to the skewers, and it was a great addition!