For a richer flavor, try using brown butter instead of regular softened butter. Feel free to adjust the spices to your liking. A pinch of ground cloves or allspice would also be delicious. These cupcakes are best enjoyed within 2-3 days, stored in an airtight container at room temperature.
Spice Cupcakes
-
PREP TIME20 mins
-
COOK TIME15 mins
-
TOTAL TIME35 mins
-
SERVING15 People
-
VIEWS72
Warm spices mingle in these delightful cupcakes, perfect for breakfast, brunch, or a comforting afternoon treat. The batter's forgiving nature ensures a satisfying yield every time – simply fill those muffin tins and bake!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol75 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat6 g
-
Sodium136 mg
-
Sugar18 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Line 15 muffin cups with paper liners. (5 minutes)
02 Step
Recipe View In a medium bowl, sift together the flour, cornstarch, baking powder, cinnamon, nutmeg, and salt. This ensures a light and even texture. (5 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter and sugar with an electric mixer until light and fluffy. This step is crucial for creating tender cupcakes. (5 minutes)
04 Step
Recipe View Add the eggs one at a time, beating well after each addition. Incorporate the vanilla extract with the last egg. (3 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix! (5 minutes)
06 Step
Recipe View Pour the batter into the prepared muffin cups, filling each about 2/3 full. (3 minutes)
07 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean and the tops spring back when lightly pressed, 15 to 20 minutes. (20 minutes)
08 Step
Recipe View Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Angie Jacobs
Feb 14, 2025My batter yielded closer to 18 cupcakes, which worked out perfectly for a class treat!
Alan Beier
Jan 19, 2025These were so easy to make and tasted amazing! My family loved them.
Jabari Stark
Jan 3, 2025I added a cream cheese frosting, and it was the perfect complement to the warm spices.
Sherman Howe
Sep 26, 2024The recipe was very clear and easy to follow, even for a beginner baker like me.