For a richer flavor, use heavy cream instead of milk. Add a pinch of nutmeg or a dash of hot sauce for a unique twist. The pudding can be made ahead of time and reheated before serving. For a browner top, broil for the last 2 minutes of baking, but watch carefully to avoid burning. If you don't have cream-style corn, you can blend one can of regular corn until smooth.
Kathy's Southern Corn Pudding
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS225
A comforting and subtly sweet side dish, perfect for complementing richer main courses like ham or pork. Its creamy texture and golden crust make it a crowd-pleasing addition to any holiday feast or special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol71 mg
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Fiber3 g
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Protein7 g
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Saturated Fat3 g
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Sodium674 mg
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Sugar19 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with butter or cooking spray. Set aside. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, beat the eggs until light and frothy. (2 minutes)
03 Step
Recipe View 1 mins Gradually whisk in the melted butter until fully incorporated. (1 minute)
04 Step
Recipe View 3 mins Add the sugar, drained whole kernel corn, and cream-style corn to the egg mixture. Stir until well combined. (3 minutes)
05 Step
Recipe View 2 mins In a separate small bowl, dissolve the cornstarch in the milk, ensuring there are no lumps. (2 minutes)
06 Step
Recipe View 2 mins Pour the cornstarch mixture into the corn mixture and stir to combine. Stir in the vanilla extract and a pinch of salt, if desired. (2 minutes)
07 Step
Recipe View 1 mins Pour the corn pudding mixture into the prepared baking dish, spreading evenly. (1 minute)
08 Step
Recipe View 1 hrs 30 mins Bake in the preheated oven for 1 hour and 30 minutes, or until the pudding is puffed and golden brown, and a knife inserted into the center comes out clean. (90 minutes)
09 Step
Recipe View 10 mins Let the corn pudding cool slightly before serving. (10 minutes)
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Whitney Ruecker
Feb 12, 2025This recipe is a lifesaver during the holidays! Always a hit!
Carlos Hettinger
Nov 5, 2024My family loved this! It's definitely going into our regular rotation.
Saul Huels
Aug 14, 2024Easy to follow instructions and the pudding came out perfectly! Thank you!
Johnnie Considine
Jun 23, 2024I added a little bit of shredded cheddar cheese to the mixture and it was amazing!
Bria Sauer
Oct 8, 2023The pudding was a bit too sweet for my taste. Next time, I'll reduce the sugar slightly.