For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the corn mixture. If you prefer a sweeter pudding, you can add 1-2 tablespoons of sugar to the batter. To avoid over-browning, cover the casserole dish with foil during the last 10 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Easy Corn Pudding
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS1.3K
A luxuriously creamy and comforting corn pudding, perfect as a side dish for any festive occasion or a delightful addition to a cozy weeknight meal. Its subtle sweetness and melt-in-your-mouth texture will surely be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol58 mg
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Fiber3 g
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Protein8 g
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Saturated Fat16 g
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Sodium1209 mg
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Sugar9 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Place butter in a 2-quart casserole dish and put in the oven to melt while preheating. (5 minutes)
02 Step
Recipe View 1 mins Once the butter is melted, carefully remove the casserole dish from the oven. (1 minute)
03 Step
Recipe View 5 mins In a large mixing bowl, combine the drained whole kernel corn, creamed corn, cornbread mix, and sour cream. (5 minutes)
04 Step
Recipe View 30 mins Pour the corn mixture into the casserole dish with the melted butter and stir until everything is evenly combined. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the pudding is set and golden brown on top. (30 minutes)
06 Step
Recipe View Let the pudding cool slightly before serving. (10 minutes)
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Patsy Doyle
May 6, 2024I added a little shredded cheddar cheese on top before baking and it was amazing!
Edd Vandervort
Feb 19, 2024Very forgiving recipe, I didn’t have sour cream and used plain yogurt instead, still turned out great!
Finn Romaguera
Oct 24, 2023I’ve made this for several Thanksgiving dinners and it's always a crowd-pleaser.
David Rogahn
Sep 13, 2023I halved the recipe and baked it in a smaller dish - worked great!
Merle Nitzsche
Jun 3, 2023This recipe is so easy and the corn pudding is always a hit!
Ramon Hane
Jan 11, 2023I used fresh corn and it made a huge difference. So delicious!
Bailey Hackett
May 8, 2022My kids are usually picky eaters, but they loved this corn pudding!
Lane Stoltenberg
Mar 3, 2022I thought it needed a touch more sweetness, so I added a tablespoon of sugar. Perfect!