For an even richer flavor, consider browning the butter before melting it. The nutty notes will complement the sweetness of the corn beautifully. Feel free to adjust the amount of cayenne pepper to your liking. A pinch more or less can make a subtle but noticeable difference. If you don't have maple syrup, honey or agave nectar can be used as substitutes. Each will impart a slightly different flavor profile. To prevent the top from browning too quickly, tent the baking dish with foil during the last 15-20 minutes of baking.
Chef John's Creamy Corn Pudding
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS237
Elevate your holiday spread with this luxuriously creamy corn pudding. A symphony of sweet corn, rich cream, and a hint of spice creates an unforgettable side dish that will have everyone asking for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol155 mg
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Fiber2 g
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Protein7 g
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Saturated Fat13 g
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Sodium575 mg
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Sugar6 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper for easy cleanup. Place an 8x11-inch baking dish on the prepared baking sheet. (5 minutes)
02 Step
Recipe View In a high-powered blender or food processor, combine the thawed and drained corn, maple syrup, eggs, milk, kosher salt, cayenne pepper, flour, and baking powder. Briefly mix with a spatula to incorporate the dry ingredients before blending. (2 minutes)
03 Step
Recipe View Pulse the mixture until it begins to come together, then increase the speed to high and blend until completely smooth, about 2-3 minutes. This ensures a velvety texture. Transfer the mixture to a large mixing bowl. (5 minutes)
04 Step
Recipe View Add the heavy cream and two-thirds of the melted butter to the corn mixture. Whisk thoroughly to combine, ensuring the cream is fully incorporated for a luscious consistency. (3 minutes)
05 Step
Recipe View Grease the prepared baking dish with the remaining melted butter, ensuring all sides are coated to prevent sticking. Pour the corn batter into the greased dish. (2 minutes)
06 Step
Recipe View Bake in the preheated oven on the prepared baking sheet until the pudding is golden brown and set, approximately 60-75 minutes, depending on your oven and the baking dish. A toothpick inserted into the center should come out clean. (60-75 minutes)
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Jannie Miller
May 13, 2025I used a water bath and it came out perfectly creamy and evenly cooked.
Easton Ohara
Apr 21, 2025I didn't have maple syrup so I used honey. Still tasted great!
Andreane Hirthe
Mar 12, 2025So easy to make and much better than the canned corn pudding I'm used to!
Lula Berge
Dec 3, 2024I added a bit of brown butter and nutmeg – it was absolutely divine!
Ivory Quitzon
Oct 28, 2024This corn pudding was a huge hit at Thanksgiving! Everyone loved the creamy texture and subtle sweetness.
Dean Beatty
Sep 22, 2024The cayenne pepper adds a surprising but delightful kick.
Hal Klocko
Apr 22, 2024This recipe is a keeper!
Marjorie Bins
Aug 18, 2023My kids, who usually don't like corn, devoured this!