For a richer flavor, substitute chicken broth for the water. A dash of sesame oil adds a delightful nutty aroma to the dish. Adjust the amount of sugar and soy sauce to your personal preference. Serve with steamed rice or noodles for a complete meal.
Shrimp in Lobster Sauce
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING5 People
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VIEWS27
Succulent shrimp, bathed in a rich, savory pork-infused sauce, creates a symphony of flavors reminiscent of classic lobster sauce, without the lobster! This comforting dish is surprisingly easy to prepare and guaranteed to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol271 mg
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Fiber1 g
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Protein38 g
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Saturated Fat7 g
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Sodium572 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Heat the oil in a large skillet over medium heat. Add garlic, and cook until fragrant (about 1-2 minutes).
02
Step
7 mins
Crumble in the ground pork; cook and stir until browned and no longer pink (approximately 5-7 minutes). Drain any excess grease.
03
Step
5 mins
Add the shrimp; cook and stir until pink and opaque (around 3-5 minutes).
04
Step
3 mins
Mix in the soy sauce, sugar, and green onions. Pour in 1 cup of water, and bring to a gentle boil. Simmer for 3 minutes.
05
Step
2 mins
In a small bowl, stir together the cornstarch and cold water to create a slurry. Gently stir the slurry into the skillet and allow to simmer until the sauce thickens (about 1-2 minutes). Reduce heat to low to ensure a smooth sauce.
06
StepRemove from heat. Gently stir in the beaten eggs until they are cooked through and incorporated into the sauce. Serve immediately over rice.
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RECIPE REVIEWS
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Please Rate
Kurtis Schumm
Jun 13, 2025The sauce thickened up perfectly. Will definitely make this again!
Demetrius Quitzon
May 29, 2025I used chicken broth instead of water, as suggested, and it was amazing!
Lulu Kihn
Apr 6, 2025I added a little ginger to the garlic and it gave it a nice kick.
Orlo Klein
Mar 14, 2025This recipe was surprisingly easy and delicious! My family loved it.