For a deeper flavor, try browning the butter for the cupcakes before creaming it with the sugars. Ensure all ingredients are at room temperature for optimal mixing and a smoother batter. Sifting the confectioners' sugar prevents lumps in the frosting, resulting in a silky texture. Garnish with a sprinkle of cinnamon or chopped walnuts for an added touch of elegance.
Pumpkin Cupcakes
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 15 mins
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SERVING24 People
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VIEWS1.7K
Embrace the essence of autumn with these exquisitely moist pumpkin cupcakes, crowned with a luscious cinnamon cream cheese frosting. A symphony of spice and sweetness, perfect for crisp fall afternoons or festive gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol41 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium218 mg
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Sugar25 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). Prepare a muffin tin with cupcake liners. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together flour, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, allspice, baking soda, and salt. (5 minutes)
03 Step
Recipe View In a separate large bowl, cream together granulated sugar, 1/2 cup softened butter, and brown sugar until light and fluffy using an electric mixer. (5 minutes)
04 Step
Recipe View Beat in eggs one at a time, then stir in pumpkin puree and milk until just combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (5 minutes)
05 Step
Recipe View Fill each cupcake liner about 3/4 full. (5 minutes)
06 Step
Recipe View Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. (25 minutes)
07 Step
Recipe View Let cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. (25 minutes)
08 Step
Recipe View For the frosting, beat together softened cream cheese and 1/4 cup softened butter until smooth and creamy. (3 minutes)
09 Step
Recipe View Gradually add the sifted confectioners' sugar, beating until smooth. Stir in vanilla extract and 1 teaspoon cinnamon. Beat until light and fluffy. (5 minutes)
10 Step
Recipe View Once the cupcakes are completely cool, frost generously with the cinnamon cream cheese frosting. (15 minutes)
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RECIPE REVIEWS
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Kole Strosin
Mar 28, 2025Easy to follow recipe and the cupcakes are delicious. My family loved them!
Maryam Kuhlman
Nov 9, 2024The browned butter tip elevated these to another level! Thanks for the suggestion!
Sydnie Labadie
Feb 24, 2024These cupcakes were a huge hit at our fall bake sale! The frosting is divine!
Ernestine Roberts
Nov 22, 2023I've made these several times now, and they always come out perfectly. So moist and flavorful!