For a spicier kick, add a pinch of cayenne pepper to the sour cream sauce. You can substitute shredded Monterey Jack or a Mexican cheese blend for the Cheddar cheese. If you don't have cream of chicken soup, you can make a simple white sauce with butter, flour, and milk or chicken broth. Consider adding a layer of refried beans to the tortillas for extra heartiness.
Sour Cream Enchiladas
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS573
Indulge in the creamy decadence of these enchiladas, a comforting and flavorful dish perfect for a satisfying meal. Tender chicken and melty cheese are enveloped in soft tortillas, smothered in a luscious sour cream sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate80 g
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Cholesterol86 mg
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Fiber5 g
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Protein33 g
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Saturated Fat17 g
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Sodium1678 mg
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Sugar4 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Heat a large skillet over medium-high heat. Add chicken and cook, stirring occasionally, until cooked through and no longer pink, about 8-10 minutes. Remove from heat. (10 minutes)
03 Step
Recipe View 5 mins In a large bowl, combine the cooked chicken, 1 1/2 cups of the shredded Cheddar cheese, and the chopped onion. Mix well. (5 minutes)
04 Step
Recipe View 15 mins Evenly distribute the chicken mixture among the 12 tortillas. Roll each tortilla tightly and place seam-side down in a 9x13 inch baking pan. (15 minutes)
05 Step
Recipe View 10 mins In a saucepan over medium heat, combine the cream of chicken soup and green chiles. Stir until smooth. Gently stir in the sour cream until well combined and heated through (about 5 minutes). Do not boil. (10 minutes)
06 Step
Recipe View 3 mins Pour the sour cream sauce evenly over the rolled enchiladas in the baking pan. Sprinkle the remaining 1/2 cup of Cheddar cheese over the top. (3 minutes)
07 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until the sauce is bubbly and the cheese is melted and lightly golden brown. (25 minutes)
08 Step
Recipe View 5 mins Let stand for a few minutes before serving. (5 minutes)
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Aubree Cummerata
Jan 20, 2025These enchiladas were a huge hit with my family! So easy to make and incredibly delicious.
Aiyana Schiller
Oct 16, 2023Great recipe! I substituted ground turkey for the chicken, and it worked out great.
Audrey Lubowitz
Oct 12, 2023This is now a staple in our house. Thank you for sharing this amazing recipe!
Jedidiah Kohler
Mar 1, 2023I loved the creamy sauce. I added some extra green chiles for more heat, and it was perfect!