For an extra layer of flavor, try adding a pinch of ground ginger to the glaze. If you don't have Anjou pears, Bosc or Bartlett pears will also work well. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving. Consider adding a splash of orange juice to the glaze for brightness.
Rhea Lang
Jun 27, 2025This recipe was a hit at our Thanksgiving dinner! The glaze is so flavorful, and the carrots and pears are perfectly cooked.
Ardella Bogisich
Dec 28, 2024I made this for a potluck, and everyone raved about it. It's so easy to make, and the presentation is beautiful.
Christian Bruen
Dec 13, 2024The honey-spice glaze is amazing! I've even used it on roasted sweet potatoes and butternut squash.