For a smoother sauce, use a whisk to break up any clumps of ground beef during the initial mixing stage. Adjust the chili seasoning to your preference. For a spicier sauce, add a pinch of cayenne pepper or a dash of hot sauce. If the sauce becomes too thick, add a little more water to reach the desired consistency. This sauce is even better the next day! Store any leftovers in an airtight container in the refrigerator.
Chili Style Coney Sauce
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS60
Elevate your hot dogs, fries, and culinary creations with this vibrant, flavorful Chili Style Coney Sauce. A quick and simple recipe that delivers a deeply satisfying taste, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol25 mg
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Fiber1 g
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Protein8 g
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Saturated Fat2 g
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Sodium413 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large saucepan, combine the lean ground beef, water, tomato sauce, chili seasoning mix, yellow mustard, onion powder, and garlic powder. Stir well to ensure all ingredients are evenly distributed. (Prep time: ~5 minutes)
02 Step
Recipe View 5 mins Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking. (Cook time: ~5 minutes)
03 Step
Recipe View 10 mins Once boiling, reduce the heat to low, cover the saucepan, and simmer gently until the ground beef is fully cooked and no longer pink. (Simmer time: ~10 minutes)
04 Step
Recipe View 20 mins Remove the lid and continue to simmer the sauce, stirring occasionally, until it has thickened to your desired consistency. This will intensify the flavors and create a richer sauce. (Simmer time: ~20 minutes)
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RECIPE REVIEWS
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Please Rate
Jan Watsica
Apr 11, 2025The perfect Coney sauce recipe. My family loves it!
Mikayla Kutch
Mar 30, 2025I added a little brown sugar for a touch of sweetness, and it was a hit!
Rossie Langosh
Dec 20, 2024This recipe is a lifesaver! So quick and easy, and the sauce tastes amazing on everything.