For an extra layer of flavor, consider adding a minced clove of garlic or a dash of onion powder to the sauce. Ensure the chicken breasts are of uniform thickness for even cooking. To prevent sticking, lightly grease the casserole dish before adding the chicken. Rest the chicken for 5-10 minutes before serving to allow the juices to redistribute, resulting in a more tender and flavorful final product.
Snoogy Chicken
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PREP TIME5 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS85
Experience the symphony of flavors in this chicken recipe, where the comforting sweetness meets tangy zest and a gentle warmth, culminating in a melt-in-your-mouth sensation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol59 mg
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Fiber0 g
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Protein23 g
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Saturated Fat1 g
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Sodium779 mg
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Sugar12 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a casserole dish, whisk together the tomato soup, brown sugar, white vinegar, chili powder, celery salt, salt, and soy sauce until well combined. (2 minutes)
03 Step
Recipe View 3 mins Place the chicken breasts into the sauce, ensuring each piece is thoroughly coated on all sides. (3 minutes)
04 Step
Recipe View 1 mins Cover the dish tightly with aluminum foil. (1 minute)
05 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes. (30 minutes)
06 Step
Recipe View 20 mins Turn off the oven and allow the chicken to continue cooking in the residual heat until it is cooked through, about 20 minutes more. Check for doneness: an instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C). (20 minutes)
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Martin Parisian
Jun 7, 2025Absolutely delicious! The chicken was so tender and flavorful.
Allison Dietrich
Feb 15, 2025Easy to follow and the result was amazing. Will definitely make this again.
Pearl Lueilwitz
Aug 24, 2024I added a little garlic powder and it was even better!
Enola Wehner
Aug 13, 2024I was skeptical at first, but this recipe is a game-changer. My family loved it!