For a deeper flavor, try adding a pinch of cayenne pepper or smoked paprika to the sugar and spice mixture. Line your baking sheet with parchment paper for easier cleanup. If you prefer stove-top cooking, cook the coated bacon in a skillet over medium heat, turning occasionally, until crispy and caramelized.
Sugar and Spice Bacon
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS106
Elevate your breakfast (or anytime!) with these irresistible bacon strips, infused with a tantalizing blend of sweet and spicy flavors. Crispy, caramelized, and utterly addictive, this bacon will disappear in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol28 mg
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Fiber0 g
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Protein10 g
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Saturated Fat4 g
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Sodium582 mg
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Sugar18 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a resealable plastic bag, combine the flour, brown sugar, and black pepper. Seal the bag and shake well to ensure even mixing. (2 minutes)
03 Step
Recipe View 5 mins Add a few strips of bacon at a time to the bag and shake, coating each piece thoroughly with the sugar and spice mixture. (5 minutes)
04 Step
Recipe View 3 mins Arrange the coated bacon strips in a single layer on a baking sheet or broiler pan. (3 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven for 15-20 minutes, or until the bacon is cooked to your desired level of crispness and the sugar has caramelized. Keep a close eye on it to prevent burning. (20 minutes)
06 Step
Recipe View 5 mins Remove from the oven and let cool slightly on the baking sheet before serving. The bacon will crisp up further as it cools. (5 minutes)
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Lavinia Armstrong
Mar 29, 2025I made this for a brunch party, and it was a huge hit! Everyone raved about it.
Nelle Gerlach
Aug 28, 2024This bacon is amazing! The perfect balance of sweet and spicy.
Kelton Stamm
Aug 20, 2024So easy to make and tastes gourmet. Definitely adding this to my regular rotation.