For a deeper, more complex flavor, lightly toast the shallots and garlic in a dry pan before mincing. If you don't have fresh turmeric root, you can substitute 1 teaspoon of ground turmeric, but the fresh root provides a more vibrant flavor. Serve these wings with a side of roasted sweet potatoes or rice for a complete and satisfying meal.
Balinese Chicken Wings
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING4 People
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VIEWS52
Transport yourself to the vibrant flavors of Bali with these incredibly aromatic and flavorful chicken wings. Marinated in a fragrant blend of spices and baked to golden perfection, these wings are a delightful balance of sweet, savory, and subtly spicy – a true taste of the Indonesian islands.
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol58 mg
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Fiber0 g
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Protein19 g
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Saturated Fat4 g
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Sodium541 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Marinade: Combine the minced garlic, chopped red chile pepper, minced shallot, minced turmeric root, and kosher salt in a bowl. Use a sturdy muddler or the flat side of a meat mallet to bruise the ingredients together, releasing their aromatic oils. Stir in the brown sugar and olive oil until well combined. (Prep time: 15 minutes)
02 Step
Recipe View Marinate the Chicken: Toss the chicken wings thoroughly with the prepared marinade, ensuring each wing is evenly coated. Cover the bowl tightly with plastic wrap or transfer to a resealable bag and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to fully penetrate the chicken. (Marinating time: 1-24 hours)
03 Step
Recipe View Preheat and Prepare: Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil for easy cleanup. (Prep time: 5 minutes)
04 Step
Recipe View Bake the Wings: Toss the marinated chicken wings again to ensure they are well coated in the marinade. Spread the wings out in a single layer on the prepared baking sheet, making sure they are not overcrowded. (Prep time: 5 minutes)
05 Step
Recipe View Bake in the preheated oven for approximately 30 minutes, or until the chicken wings are deeply golden brown and cooked through. The internal temperature should reach 165 degrees F (74 degrees C). (Bake time: 30 minutes)
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Please Rate
Spencer Crooks
Jun 9, 2025Easy to make and so delicious. Will definitely be making these again!
Forest Rodriguez
Mar 28, 2025The turmeric makes these wings stand out. A definite crowd-pleaser!
Ahmad Gleason
Mar 14, 2025These wings are amazing! The marinade is so flavorful, and they came out perfectly crispy in the oven.
Fermin Hahn
Nov 12, 2024I marinated them overnight, and the flavor was incredible. My family loved them!