For an extra layer of flavor, consider browning the butter before creaming it with the sugar. Ensure all ingredients, especially eggs, are at room temperature for better emulsification and a smoother batter. Do not overmix the batter after adding the corn muffin mix, as this can result in a tough pudding. If the top of the pudding starts to brown too quickly during baking, tent it loosely with foil.
Snacks' Crazy Sweet Corn Pudding
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME3 hrs
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SERVING8 People
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VIEWS39
Indulge in the comforting warmth of this Crazy Sweet Corn Pudding, a delightful side dish that transforms ordinary meals into extraordinary experiences. It's the perfect way to spice up any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol82 mg
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Fiber4 g
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Protein8 g
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Saturated Fat6 g
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Sodium841 mg
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Sugar11 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and sugar with an electric mixer until light and fluffy. (5 minutes)
03 Step
Recipe View Add the eggs one at a time, beating well after each addition. (3 minutes)
04 Step
Recipe View Beat in the sour cream, vanilla extract, nutmeg, cinnamon, and cloves until well combined. (2 minutes)
05 Step
Recipe View Gradually add the corn muffin mix alternately with the milk, mixing until just incorporated. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Fold in the cream-style corn and drained sweet corn until evenly distributed. (3 minutes)
07 Step
Recipe View Pour the batter into the prepared baking dish. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean. (50 minutes)
09 Step
Recipe View Let the pudding cool in the dish for 10 minutes before serving. (10 minutes)
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Keara Lueilwitz
Jun 18, 2025This recipe is a game-changer! The pudding was incredibly moist and flavorful. I added a pinch of cayenne pepper for a subtle kick and it was a hit!
Merlin Cronin
Mar 22, 2025I've made this pudding for several Thanksgiving dinners, and it's always the first dish to disappear. The hint of cinnamon and nutmeg is just perfect for the holidays.
Benedict Graham
Mar 12, 2025I was skeptical about the corn muffin mix, but it worked wonders! The pudding was easy to make and had a wonderful texture. I will definitely be making this again.
Sean Farrell
Jan 27, 2025I tried this recipe with gluten-free corn muffin mix, and it turned out great! It's a fantastic option for those with dietary restrictions.