Smoked Chicken Alfredo

Soak wood chips in water for at least 30 minutes. (Time: 30 minutes)

Preheat a smoker to 250 degrees F (120 degrees C) according to the manufacturer's directions. (Time: Varies)

Place chicken on wire racks, ensuring they are not stacked. Place the racks into the smoker. Transfer soaked wood chips to an aluminum pan; cover with aluminum foil. Poke holes in the foil to allow smoke to escape. Add pan to the smoker according to the manufacturer's directions. (Time: 5 minutes)

Smoke chicken until no longer pink in the centers and the juices run clear, approximately 30 to 60 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and let it rest until cool enough to handle, about 10 minutes. (Time: 40-70 minutes)

While the chicken is smoking, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain on paper towels, reserving 1 tablespoon of bacon fat. Wipe the skillet clean. Dice the bacon and the cooled chicken. (Time: 20 minutes)

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite (al dente), about 8 minutes. Drain and transfer to a large bowl. (Time: 10 minutes)

Melt 1 tablespoon of butter in the same skillet (or pasta pot) over medium heat. Add garlic and cook, stirring constantly, for 30 seconds until fragrant. Add mushrooms and cook until softened and lightly browned, about 5 to 7 minutes. Transfer the mushrooms to a plate. Add wine to the skillet and bring to a boil, scraping up any browned bits from the bottom of the pan. (Time: 10 minutes)

Reduce heat to medium-low. Add ½ cup butter until melted. Add cream and stir to combine. Slowly add Parmesan and mozzarella cheeses, stirring continuously until melted and smooth. Heat the sauce over medium-low heat until thickened and reduced slightly, about 5 to 7 minutes. Taste and season with salt and black pepper to your preference. (Time: 15 minutes)

Stir in the cooked mushrooms, bacon, and diced smoked chicken. Add the cooked fettuccine and toss to combine, ensuring the pasta is evenly coated in the sauce. (Time: 5 minutes)

Serve immediately, garnished with fresh parsley, if desired. (Time: 2 minutes)