For a richer flavor, add a pinch of salt to the topping mixture. If using frozen peaches, make sure they are fully thawed and drained before adding them to the slow cooker to prevent a soggy crisp. To add a nutty flavor, toast the oats lightly in a dry skillet before adding them to the topping mixture. This crisp can also be made with other fruits, such as apples, berries, or plums. Adjust the cooking time as needed. Store leftover crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Slow Cooker Peach Crisp
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PREP TIME15 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 15 mins
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SERVING8 People
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VIEWS15
Embrace the warmth of summer with this effortless Slow Cooker Peach Crisp! Juicy peaches meld beneath a golden, cinnamon-spiced oat topping, creating a comforting dessert that requires minimal effort and keeps your kitchen cool.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol20 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium60 mg
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Sugar21 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the slow cooker: Lightly coat the inside of your slow cooker with nonstick cooking spray. This will prevent the crisp from sticking and make cleanup a breeze. (Prep time: 2 minutes)
02
StepMake the topping: In a large bowl, combine the flour, oats, softened butter, brown sugar, granulated sugar, and cinnamon. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. (Prep time: 10 minutes)
03
StepAssemble the crisp: Layer the sliced peaches evenly across the bottom of the prepared slow cooker. Sprinkle the oat mixture evenly over the peaches, ensuring that the entire surface is covered. (Prep time: 5 minutes)
04
StepCook: Cover the slow cooker and cook on Low heat for 4 to 6 hours, or until the peaches are tender and bubbly and the topping is golden brown. Cooking times may vary depending on your slow cooker, so check for doneness after 4 hours. (Cook time: 4-6 hours)
05
StepServe: Let the crisp cool slightly before serving. Serve warm, plain or with a scoop of vanilla ice cream or a dollop of whipped cream. (Prep time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Marcelle Kub
Jun 27, 2025This recipe is a lifesaver during the summer!
Valentin Goldner
Jun 23, 2025I used frozen peaches and it turned out great!
Ezra Schuppe
Jun 22, 2025I substituted gluten-free flour and it was still delicious!
Jaquelin Sanford
Jun 7, 2025Next time, I'll try adding some chopped pecans to the topping for extra crunch.
Rebeca Beier
Jun 4, 2025This is now my go-to dessert recipe for potlucks!
Adella Harvey
Jun 2, 2025Could I bake this in the oven if I don't have a slow cooker?
Alford Goodwin
Jun 2, 2025So easy and delicious! I added a little almond extract to the peaches.
Dameon Oconnell
Jun 1, 2025The paper towel trick really helped keep the topping crisp.
Lawrence Feil
May 22, 2025I doubled the recipe for a larger slow cooker and it worked perfectly.
Stella Dooley
May 15, 2025My family loved this. The peaches were so tender and the topping was perfect.