For a richer flavor, use brown butter to caramelize the onions. If you don't have Vidalia onions, any sweet onion variety will work well. A sprinkle of fresh thyme or rosemary can add an herbaceous note to the pizza. Consider adding a drizzle of balsamic glaze after baking for a touch of acidity and sweetness.
Rodrigo Boehmschmitt
Jun 24, 2025The instructions were easy to follow, and the pizza turned out perfectly.
Maryam Kuhlman
May 6, 2025This pizza is so much better than anything you can get at a restaurant!
Bobbie Homenick
Feb 15, 2025The flavor is complex and nuanced. Love it!
Emerson Sawayn
Feb 11, 2025This is my new go-to recipe for a quick and easy weeknight dinner.
Landen Huel
Jan 29, 2025The par-baking tip was helpful in preventing a soggy crust. Thanks!
Buster Haley
Sep 30, 2024I added a drizzle of honey after baking, and it was amazing!
Kamren Rohan
Aug 12, 2023I am not a fan of gorgonzola cheese, and I replaced it with feta cheese. This pizza tasted great, and it has become one of my family's favorite dishes.
Dina Stoltenberg
Jul 22, 2023I used red onions instead of Vidalia, and it was still fantastic.
Brandon Legros
Mar 8, 2023Absolutely delicious! The caramelized onions and Gorgonzola are a match made in heaven.
Griffin Rosenbaum
Feb 19, 2023I made this for a party, and it was a huge hit! Everyone raved about the flavor combination.