For a richer chocolate flavor, you can add 1/2 cup of chocolate chips to the batter. If you don't have cherry pie filling, you can use fresh or frozen cherries. Just be sure to pit them and cook them down with a little sugar and cornstarch until they form a thick sauce. This cake is best served warm or at room temperature. A dollop of whipped cream or a scoop of vanilla ice cream makes a delightful addition. To prevent sticking, you can line the bottom of the pan with parchment paper before greasing it.
Chocolate Cherry Upside Down Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS207
A delightful twist on the classic upside-down cake, featuring a moist chocolate base and a luscious cherry topping. This recipe is surprisingly dairy-free and egg-free, making it a perfect treat for everyone!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium157 mg
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Sugar13 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Grease a 9x13 inch baking pan thoroughly.
03 Step
Recipe View Spread the cherry pie filling evenly across the bottom of the prepared pan. (2 minutes)
04 Step
Recipe View In a large bowl, whisk together the all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, and salt until well combined. (3 minutes)
05 Step
Recipe View In a separate bowl, combine the water, vegetable oil, distilled white vinegar, and vanilla extract. (2 minutes)
06 Step
Recipe View Pour the wet ingredients into the dry ingredients all at once. Stir until just moistened, being careful not to overmix. A few lumps are okay. (3 minutes)
07 Step
Recipe View Pour the chocolate batter evenly over the cherry pie filling in the pan. (1 minute)
08 Step
Recipe View Bake in the preheated oven for 30 to 35 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs attached. (35 minutes)
09 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a serving dish. (10 minutes)
10 Step
Recipe View Allow the cake to cool completely before slicing and serving.
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Rusty Brakus
Feb 14, 2025The vinegar might sound strange, but it really makes the cake light and fluffy.
Itzel Balistreri
Oct 26, 2024The cherry and chocolate combination is perfect. I'll definitely be making this again.
Gianni Bartoletti
Jul 23, 2024Easy to follow recipe and the cake turned out great! Thanks for sharing.
Sylvia Muller
Feb 16, 2024This cake was surprisingly moist and delicious, especially considering it's dairy and egg-free!
Brianne Larkin
Jan 20, 2024My go-to recipe when I need a quick and easy dessert. Always a hit!
Cody Conn
Jan 16, 2024I was skeptical at first, but this recipe is a keeper! My family loved it.