For an extra layer of flavor, consider adding a squeeze of fresh lemon juice just before serving. If you don't have fresh herbs on hand, you can substitute dried herbs. Use about 1 tablespoon of dried basil and 1 tablespoon of dried oregano. This salad can be stored in the refrigerator for up to 3 days.
Cannellini Bean and Artichoke Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 20 mins
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SERVING12 People
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VIEWS18
A vibrant and refreshing salad that marries the creamy texture of cannellini beans with the delicate tang of artichoke hearts. Perfect as a side dish, a light lunch, or a flavorful addition to any summer gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium554 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, gently combine the drained and rinsed cannellini beans, diced tomatoes, and quartered artichoke hearts. (5 minutes)
02
StepAdd the chopped celery, diced sweet onion, and halved pimento-stuffed olives to the bowl. (3 minutes)
03
StepIn a separate small bowl, whisk together the white wine vinegar, olive oil, chopped fresh basil, fresh oregano, minced garlic, kosher salt, black pepper, and red pepper flakes to create a flavorful vinaigrette. (5 minutes)
04
StepPour the vinaigrette over the bean and artichoke mixture. Toss gently until all ingredients are well coated. (2 minutes)
05
StepCover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen. (8+ hours)
06
StepBefore serving, give the salad a gentle toss. Taste and adjust seasonings as needed.
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RECIPE REVIEWS
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Please Rate
Amanda Metz
Jun 12, 2025This salad is even better the next day!
Ocie Cremin
Jun 11, 2025I like to add a pinch of sugar to the dressing
Jocelyn Christiansen
Jun 4, 2025I added some feta cheese to mine, it was perfect!
Dalton Bogisich
May 29, 2025I added a squeeze of lemon juice for extra brightness.
Verona Collier
May 18, 2025A great make-ahead dish for potlucks.
Yvette Hudson
May 15, 2025This is so easy and flavorful. A new favorite!
Kellen Doyle
May 5, 2025Doubled the recipe - it was a huge hit!
Camilla Kautzer
May 1, 2025Used kalamata olives instead of Manzanilla, delicious!