For an extra depth of flavor, consider browning the chicken thighs in a skillet before adding them to the slow cooker. If you prefer a spicier dish, increase the amount of Sriracha or add a pinch of red pepper flakes. This dish can be easily customized with other vegetables, such as sliced bell peppers, mushrooms, or bok choy. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Slow Cooker Honey Garlic Chicken Noodles
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PREP TIME10 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 10 mins
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SERVING6 People
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VIEWS116
Dive into a bowl of savory-sweet delight with these unbelievably easy, slow-cooked honey garlic chicken noodles. The umami-rich sauce coats tender chicken and perfectly cooked noodles, creating a comforting and flavorful dish that practically makes itself!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol138 mg
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Fiber3 g
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Protein34 g
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Saturated Fat4 g
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Sodium1746 mg
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Sugar19 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1. Prepare Ingredients: Gather all ingredients to ensure a smooth cooking process. (5 minutes)
02 Step
Recipe View 2. Create the Sauce: In a 6-quart slow cooker, combine honey, soy sauce, minced garlic, dark soy sauce, oyster sauce, Sriracha, Shaoxing wine, grated ginger, sesame oil, and kosher salt. Mix well to ensure all ingredients are incorporated. (5 minutes)
03 Step
Recipe View 3. Add Chicken: Place the boneless, skinless chicken thighs in the slow cooker, arranging them in a single layer within the honey-garlic mixture. (2 minutes)
04 Step
Recipe View 4. Slow Cook: Cover the slow cooker and set it to either HIGH for approximately 3 hours or LOW for about 5 hours, until the chicken becomes incredibly tender and easily shreddable. (3-5 hours)
05 Step
Recipe View 5. Shred Chicken: Once the chicken is cooked through, carefully transfer it from the slow cooker to a cutting board. Use a fork to shred the chicken into bite-sized pieces. (5 minutes)
06 Step
Recipe View 6. Thicken Sauce: In a small bowl, whisk together water and cornstarch until the mixture is smooth and free of lumps. With the slow cooker set to HIGH, stir in the cornstarch mixture. Allow the sauce to thicken slightly, approximately 30 seconds. Turn off the slow cooker. (2 minutes)
07 Step
Recipe View 7. Combine: Return the shredded chicken to the slow cooker. Add the cooked lo mein noodles and thinly sliced scallions. Toss gently to ensure the chicken and noodles are evenly coated with the luscious sauce. (5 minutes)
08 Step
Recipe View 8. Serve: Divide the honey garlic chicken noodle mixture evenly among 6 serving bowls. Garnish with additional sliced scallions and a sprinkle of white sesame seeds for an extra touch of flavor and visual appeal. Serve immediately and enjoy! (2 minutes)
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Derick Schinner
Jun 19, 2025I used gluten-free noodles, and it worked perfectly. A great option for those with dietary restrictions.
Earlene Carter
Apr 15, 2025The noodles were amazing.
Reyna Marvin
Feb 15, 2025This recipe is a lifesaver on busy weeknights! The slow cooker does all the work, and the flavor is amazing.
Garland Kshlerin
Dec 31, 2024I added some broccoli florets to the slow cooker during the last 30 minutes of cooking, and it was a great addition.
Yessenia Jenkins
Apr 4, 2024My family devoured this! The honey garlic sauce is so addictive.