For best results, use fresh, high-quality shrimp. Feel free to add other vegetables such as sliced bell peppers, mushrooms, or shredded carrots for added nutrients and flavor. Adjust the amount of sugar and soy sauce to suit your taste preferences. If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce.
Shrimp Lo Mein
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS143
Transport your taste buds to the bustling streets of Asia with this vibrant and flavorful Shrimp Lo Mein. Tender shrimp, perfectly cooked noodles, and a luscious umami-rich sauce combine in a symphony of textures and tastes that will leave you craving more. It's a quick and easy weeknight meal that's far better than takeout!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate103 g
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Cholesterol146 mg
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Fiber6 g
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Protein31 g
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Saturated Fat2 g
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Sodium1334 mg
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Sugar14 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until al dente, about 12 minutes; drain well.
02 Step
Recipe View In a small bowl, whisk together the chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch until smooth. Set aside.
03 Step
Recipe View Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and minced garlic and stir-fry until the shrimp turns pink and is cooked through, about 5 minutes. Be careful not to overcook the shrimp.
04 Step
Recipe View Reduce heat to medium-low. Pour the prepared sauce over the shrimp and garlic mixture. Add the chopped green onions. Cook, stirring constantly, until the sauce thickens slightly, about 2-3 minutes.
05 Step
Recipe View Add the cooked spaghetti to the skillet or wok and toss to coat the noodles evenly with the sauce. Ensure the noodles are well-combined and heated through.
06 Step
Recipe View Serve immediately, garnished with extra green onions if desired.
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Jimmie Ebert
Dec 12, 2024The sauce is amazing! I've also tried it with chicken, and it's equally good.
Blanca Tillman
Apr 3, 2024I added some broccoli and carrots to make it a bit healthier, and it turned out great!
Santino Hane
Feb 23, 2024This recipe is so easy and delicious! My family loves it, and it's become a regular in our dinner rotation.