Atomic Cheese Ball
Ignite your taste buds with this explosively flavorful cheese ball! A creamy, dreamy sphere of cheesy goodness, infused with the perfect balance of savory, spicy, and umami notes that will leave you craving more. Perfect as an appetizer for parties or gatherings, or simply as a treat for yourself.
Nutrition
-
Carbohydrate
2 g
-
Cholesterol
28 mg
-
Fiber
0 g
-
Protein
3 g
-
Saturated Fat
5 g
-
Sodium
362 mg
-
Sugar
1 g
-
Fat
8 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
In a medium bowl, beat the softened cream cheese with an electric mixer until light and fluffy. (Approximately 3-5 minutes)
02 Step
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Add the chopped green onions, roasted jalapeño peppers, dried beef, seasoned salt, and garlic powder to the cream cheese. (Approximately 2 minutes)
03 Step
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Mix all ingredients thoroughly until well combined. (Approximately 2-3 minutes)
04 Step
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Form the cheese mixture into a uniform ball shape. Wrap tightly with plastic wrap. (Approximately 5 minutes)
05 Step
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Refrigerate the cheese ball for at least 8 hours, or preferably overnight, to allow the flavors to meld together. (8-12 hours)
For a smoother texture, ensure the cream cheese is fully softened before mixing.
Adjust the amount of jalapeño peppers to your preferred level of spiciness. Remember, you can always add more, but you can't take it out!
If you can't find dried beef, you can substitute with cooked and crumbled bacon or prosciutto.
Serve with your favorite crackers, vegetables, or pretzels for dipping.
For a more visually appealing cheese ball, consider rolling it in finely chopped pecans or parsley before refrigerating.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 9 Ratings)
Total Reviews: (5)
Vanessa Kilback
Jun 17, 2025This recipe is a game-changer! The perfect amount of spice and so easy to make.
Sammie Heidenreich
Apr 28, 2025The refrigeration time is crucial. Don't skip it! The flavors really come together.
Curtis Schaefer
Apr 24, 2025My guests devoured this at our last party. It's definitely a crowd-pleaser!
Troy Bogan
Apr 16, 2025I added a little bit of Worcestershire sauce for extra depth of flavor, and it was amazing!
Dudley Ward
Apr 3, 2025I used pickled jalapeños (drained well) when I couldn't find roasted ones. Still tasted fantastic!