For a deeper flavor, try searing the pork loin in a hot skillet before adding it to the slow cooker. If you prefer a less tangy sauce, you can reduce the amount of French dressing. Leftovers can be stored in the refrigerator for up to 3 days and reheated as needed. Consider adding a pinch of red pepper flakes for a subtle kick.
Slow Cooker Cranberry Pork
-
PREP TIME10 mins
-
COOK TIME4 hrs
-
TOTAL TIME4 hrs 10 mins
-
SERVING6 People
-
VIEWS2.4K
This Slow Cooker Cranberry Pork is a delightful symphony of sweet and savory flavors. The natural sweetness of cranberry sauce melds harmoniously with the richness of pork, creating a succulent and tangy dish that's incredibly easy to prepare.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate33 g
-
Cholesterol80 mg
-
Fiber1 g
-
Protein27 g
-
Saturated Fat4 g
-
Sodium184 mg
-
Sugar31 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Place the pork roast in the bottom of your slow cooker. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the cranberry sauce, sliced onion, and French salad dressing until well combined. (5 minutes)
03 Step
Recipe View 2 mins Pour the cranberry sauce mixture evenly over the pork roast, ensuring it is well coated. (2 minutes)
04 Step
Recipe View 8 hrs Cover the slow cooker and cook on Low for 8 hours or on High for 4 hours, or until the pork is tender and easily shreds with a fork. (4-8 hours)
05 Step
Recipe View 2 mins Use an instant-read thermometer to check the internal temperature of the pork. It should reach at least 145 degrees F (63 degrees C). (2 minutes)
06 Step
Recipe View 10 mins Once cooked, remove the pork from the slow cooker and let it rest for 10 minutes before shredding or slicing. (10 minutes)
07 Step
Recipe View 5 mins Serve hot with your favorite sides, such as rice, mashed potatoes, or roasted vegetables. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Verner Kerluke
Nov 19, 2024This recipe was a lifesaver! So easy to throw together on a busy weeknight, and the whole family loved it.
Adele Simonis
Feb 8, 2024I was a little skeptical about the French dressing, but it really worked! It added a nice tanginess to the sauce.
Deshaun Koelpin
Jun 16, 2023The cranberry sauce made the pork so tender and flavorful. I served it over mashed potatoes, and it was a hit!
Dora Wunsch
Nov 3, 2021I seared the pork before putting it in the slow cooker, and it added a great depth of flavor. Will definitely make this again!