For a richer flavor, brown the chicken breasts in a skillet before adding them to the slow cooker. If you prefer a thicker stew, use a cornstarch slurry (cornstarch mixed with cold water) instead of flour to thicken the broth. Add a splash of dry white wine to the slow cooker for an extra layer of flavor.
Slow Cooker Chicken Stew with Wild Rice
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PREP TIME15 mins
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COOK TIME7 hrs 10 mins
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TOTAL TIME7 hrs 25 mins
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SERVING8 People
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VIEWS9
Embrace the rustic charm of a hearty stew with this slow-cooked masterpiece. Tender chicken, infused with the earthy notes of wild rice, transforms into a comforting culinary experience that warms you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol74 mg
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Fiber4 g
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Protein34 g
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Saturated Fat3 g
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Sodium570 mg
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Sugar9 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a 6-quart slow cooker, combine chicken broth, onion, carrot, wild rice, celery, mushrooms, garlic, salt, and pepper. (Prep time: 15 minutes)
02
Step
5 mins
Nestle chicken breasts into the mixture, and tuck in thyme sprigs and bay leaves. (Prep time: 5 minutes)
03
Step
7 hrs
Cover and cook on Low until the chicken is tender and the wild rice has plumped and softened, approximately 7 hours. Use an instant-read thermometer to ensure the chicken reaches an internal temperature of 165 degrees F (74 degrees C) near the bone. (Cook time: 7 hours)
04
Step
10 mins
Remove the chicken from the slow cooker. Increase the slow cooker's heat setting to High. Carefully discard the chicken bones and shred the meat using two forks; set aside. Discard the thyme sprigs and bay leaves. (Prep time: 10 minutes)
05
Step
15 mins
In a medium bowl, whisk together the milk and all-purpose flour until smooth. Gradually stir the mixture into the slow cooker. Cook on High until the stew thickens slightly, about 10 minutes. (Prep time: 5 minutes, Cook time: 10 minutes)
06
Step
5 mins
Gently stir the shredded chicken back into the slow cooker. Garnish with fresh parsley before serving. (Prep time: 5 minutes)
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Sterling Bednar
Jun 30, 2025I used chicken thighs instead of breasts and it was even more flavorful!
Clarabelle Dare
Jun 28, 2025This stew is so easy to make and tastes amazing! My family loved it.
Cassandre Kiehn
Jun 27, 2025The wild rice adds a unique flavor that makes this stew special.
Cathrine Macejkovic
Jun 27, 2025I added some potatoes and it turned out great! A definite keeper.